Common Names
Hyssop
How this plant is used
Generally Recognized as Safe
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALPHA-THUJENE | 0 | Shoot | not available | 30.0 | -0.02 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
ALPHA-THUJENE | 0 | Shoot | not available | 50.0 | 0.34 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
ALPHA-THUJENE | 0 | Shoot | not available | 60.0 | 0.53 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
ALPHA-THUJONE | 24 | Shoot | not available | not available | not available | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
ALPHA-THUJONE | 18 | Shoot | not available | 10.0 | -0.28 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
ALPHA-THUJONE | 18 | Shoot | not available | 20.0 | -0.27 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
BENZALDEHYDE | 24 | Shoot | not available | not available | not available | Indian Perfumer, 35: 51. |
BENZYL-ALCOHOL | 9 | Essential Oil | not available | not available | not available | Duke, 1992 * |
BENZYL-ALCOHOL | 9 | Flower | 3.0 | 32.0 | -0.71 | Flavour and Fragrance Journal, 6: 72. |
BENZYL-ALCOHOL | 9 | Leaf | 0.1 | 30.0 | 1.60 | Flavour and Fragrance Journal, 6: 72. |
BETA-CARYOPHYLLENE | 0 | Flower | 40.0 | 415.0 | 0.72 | Duke, 1992 * |
BETA-CARYOPHYLLENE | 0 | Leaf | 3.0 | 660.0 | -0.01 | Duke, 1992 * |
BETA-CARYOPHYLLENE | 0 | Shoot | not available | 200.0 | 0.00 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
BETA-CARYOPHYLLENE | 0 | Shoot | not available | 210.0 | 0.02 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
BETA-CARYOPHYLLENE | 0 | Shoot | not available | 230.0 | 0.06 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
BETA-CARYOPHYLLENE | 0 | Shoot | not available | 240.0 | 0.08 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
BETA-CARYOPHYLLENE | 0 | Shoot | not available | 260.0 | 0.12 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
BETA-CARYOPHYLLENE | 0 | Shoot | not available | 270.0 | 0.14 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
BETA-CARYOPHYLLENE | 0 | Shoot | not available | 330.0 | 0.26 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
BETA-ELEMENE | 5 | Plant | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Coleoptophile | 1 | Duke, 1992 * |
Collagen-Sparing | 1 | Duke, 1992 * |
COMT-Inhibitor | 1 | Duke, 1992 * |
Convulsant | 4 | R.J. Hixtable (Huxtable, R.J. (as T. Max). 1992. This and That:The Essential Pharmacology of Herbs and Spices. Tips 13:15-20 Huxtable, R.J. 1992b. The Myth of Benficent Nature. The Risk of Herbal Preparations. Anns. Intern. Med. 117(2):165-6; Huxtable, R. |
Cosmetic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Counterirritant | 3 | Martindale's 28th |
COX-1-Inhibitor | 2 | Duke, 1992 * |
COX-2-Inhibitor | 5 | Duke, 1992 * |
Culicide | 3 | Duke, 1992 * |
Cyclooxygenase-Inhibitor | 7 | Duke, 1992 * |
Cytochrome-P450-Inducer | 3 | Duke, 1992 * |
Cytochrome-P450-Inhibitor | 1 | Pizzorno, J. 1998. Total Wellness. Prima Health, a division of Prima. |
Cytoprotective | 2 | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
Cytotoxic | 5 | Phytotherapy Research, 4: 93. |
Decongestant | 2 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Degranulant | 1 | Duke, 1992 * |
Deiodinase-Inhibitor | 1 | Jim Duke's personal files. |
Deliriant | 1 | Merck 11th Edition |
Dentifrice | 2 | Martindale's 29th |
Deodorant | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |