Plant Hyssopus officinalis (Lamiaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Hyssop

How this plant is used

Generally Recognized as Safe

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
BETA-PINENE	13	Shoot	not available	520.0	-0.08	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
BETA-PINENE	13	Shoot	not available	620.0	-0.08	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
BETA-PINENE	13	Shoot	not available	780.0	-0.07	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
BETA-PINENE	13	Shoot	not available	790.0	-0.07	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
BETA-PINENE	13	Shoot	not available	930.0	-0.06	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
BETA-PINENE	13	Shoot	not available	1050.0	-0.05	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
BETA-PINENE	13	Shoot	not available	1080.0	-0.05	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
BETA-PINENE	13	Shoot	not available	1750.0	0.00	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
BETA-PINENE	13	Shoot	not available	168000.0	11.65	Duke, 1992 *
BETA-SELINENOL	0	Shoot	not available	not available	not available	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
BETA-SELINENOL	0	Shoot	not available	0.1	-1.00	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
BETA-SELINENOL	0	Shoot	not available	20.0	1.00	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
BETA-SITOSTEROL	47	Plant	not available	not available	not available	Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
BETA-THUJONE	25	Shoot	not available	not available	not available	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
BETA-THUJONE	5	Shoot	not available	0.1	-0.32	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
BETA-THUJONE	20	Shoot	not available	20.0	-0.31	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
BICYCLOGERMACRENE	0	Shoot	not available	420.0	0.93	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
BICYCLOGERMACRENE	0	Shoot	not available	430.0	0.98	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
BICYCLOGERMACRENE	0	Shoot	not available	460.0	1.10	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
BICYCLOGERMACRENE	0	Shoot	not available	480.0	1.19	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antitumor (Lung)	3	Duke, 1992 *
Antitumor (Ovary)	1	Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46.
Antitumor (Pancreas)	3	Duke, 1992 *
Antitumor (Prostate)	1	Duke, 1992 *
Antitumor (Skin)	2	Duke, 1992 *
Antitumor (Stomach)	2	Duke, 1992 *
Antitumor-Promoter	5	Cancer Research, 48: 5941.
Antitussive	5	Duke, 1992 *
Antiulcer	11	Duke, 1992 *
Antiulcerogenic	1	Duke, 1992 *
Antiuremic	1	Duke, 1992 *
Antivaccinia	2	Economic & Medicinal Plant Research, 5: 207.
Antiviral	16	Duke, 1992 *
Antiyeast	1	Duke, 1992 *
Anxiolytic	3	Duke, 1992 *
Apifuge	1	Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990.
Apoptotic	5	Duke, 1992 *
Aromatase-Inhibitor	2	Duke, 1992 *
Arrhythmigenic	1	Duke, 1992 *
Artemicide	1	Jung, J.H., Pummangura, S., Chaichantipyuth, c., Patarapanich, C., and McLaughlin, J.L. 1989. Bioactive Constituents of Melodorum fruticosum. Phytochemistry. 29(5): 1667-1670. 1990.