Download these results as:
| Chemical Name Sort descending | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| ASCORBIC-ACID | 112 | Flower | 332.0 | 1782.0 | -0.29 | Duke, 1992 * |
| ASCORBIC-ACID | 112 | Fruit | not available | 1782.0 | -0.17 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| ASH | 0 | Flower | 15996.0 | 86000.0 | 0.40 | Duke, 1992 * |
| ASH | 0 | Fruit | 70000.0 | 100000.0 | 1.12 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| ASPARAGINE | 2 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| ASPARAGINIC-ACID | 0 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| ASTRAGALIN | 7 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| BETA-ALANINE | 2 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| BETA-CAROTENE | 53 | Flower | 0.5 | 2.4 | -0.59 | Duke, 1992 * |
| BETA-CAROTENE | 53 | Fruit | not available | 2.4 | -0.15 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| BETA-CARYOPHYLLENE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| BETA-CARYOPHYLLENE | 0 | Fruit | not available | 520.0 | -0.49 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| BETA-CUBEBENE | 0 | Fruit | not available | 5.0 | -0.71 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| BETA-EUDESMOL | 13 | Fruit | not available | 60.0 | not available | Duke, 1992 * |
| BETA-FARNESENE | 0 | Fruit | not available | 35.0 | -1.00 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| BETA-MYRCENE | 2 | Essential Oil | 420000.0 | 580000.0 | 1.71 | Duke, 1992 * |
| BETA-PINENE | 13 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| BETA-PINENE | 13 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| BETA-PINENE | 13 | Plant | not available | not available | not available | Duke, 1992 * |
| BETA-SELINENE | 3 | Fruit | not available | 150.0 | 1.00 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |