Download these results as:
| Chemical Name Sort descending | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| PYRROLIDINE | 1 | Flower | not available | 1.0 | not available | Duke, 1992 * |
| PYRROLIDINE | 1 | Inflorescence | not available | 1.0 | not available | Duke, 1992 * |
| QUERCETIN | 176 | Plant | not available | not available | not available | Duke, 1992 * |
| QUERCETIN-3'-GLUCOSIDE | 2 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| QUERCETIN-3-0-RUTINOSIDE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| QUERCETIN-3-O-RHAMNOSIDE | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
| QUERCETIN-3-RHAMNODIGLUCOSIDE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| QUERCETIN-3-RHAMNOSIDE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| QUERCITRIN | 44 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| RAFFINOSE | 1 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| RESINS | 0 | Fruit | 30000.0 | 300000.0 | 1.00 | Duke, 1992 * |
| RIBOFLAVIN | 15 | Flower | 2.0 | 10.1 | 0.91 | Duke, 1992 * |
| RIBOFLAVIN | 15 | Fruit | not available | 10.0 | 1.07 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| RUTIN | 87 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| RUTIN | 87 | Leaf | not available | 2000.0 | -0.88 | Duke, 1992 * |
| S-METHYLTHIO-2-METHYLBUTANOATE | 0 | Fruit | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
| S-METHYLTHIO-4-METHYLPENTANOATE | 0 | Fruit | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
| SELENIUM | 60 | Flower | 0.3 | 1.7 | -0.54 | Duke, 1992 * |
| SELENIUM | 60 | Fruit | not available | 1.7 | 0.04 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| SELIN-11-EN-OL | 0 | Fruit | not available | 29.0 | not available | Duke, 1992 * |