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Common Names
Soybean
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| THIAMIN | 31 | Fruit | 4.4 | 14.0 | 1.11 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| THIAMIN | 31 | Seed | 4.0 | 10.0 | 0.81 | Duke, 1992 * |
| THIAMIN | 31 | Sprout Seedling | 1.9 | 17.0 | 0.08 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| THREONEOPTERIN | 0 | Seed | not available | 0.0 | not available | Duke, 1992 * |
| THREONINE | 4 | Seed | 15850.0 | 17330.0 | 2.06 | USDA's Ag Handbook 8 and sequelae) |
| THREONINE | 4 | Shoot | not available | not available | not available | Duke, 1992 * |
| TIRUCALLA-7-24-DIEN-3-BETA-OL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| TIRUCALLOL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| TITANIUM | 0 | Seed | 0.0 | 12.0 | -0.22 | Duke, 1992 * |
| TRANS-ACONITIC-ACID | 2 | Root | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| TRANS-OCIMENE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| TRIGONELLINE | 15 | Fruit | 3.7 | 16.2 | -1.00 | Duke, 1992 * |
| TRIGONELLINE | 15 | Leaf | 10.5 | 63.2 | -1.00 | Duke, 1992 * |
| TRIGONELLINE | 15 | Plant | not available | not available | not available | Duke, 1992 * |
| TRIGONELLINE | 15 | Root | not available | 1.1 | -0.90 | Duke, 1992 * |
| TRIGONELLINE | 15 | Seed | 19.7 | 71.8 | -0.45 | Duke, 1992 * |
| TRIGONELLINE | 15 | Stem | 1.5 | 7.6 | -1.00 | Duke, 1992 * |
| TRIGONELLINE | 15 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
| TRYPOTPHAN | 0 | Seed | 5300.0 | 5795.0 | not available | Duke, 1992 * |
| TRYPTOPHAN | 29 | Seed | 5300.0 | 5795.0 | 0.84 | USDA's Ag Handbook 8 and sequelae) |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antidecubitic | 6 | Martindale's 28th |
| Antideliriant | 1 | Duke, 1992 * |
| Antidementia | 9 | Martindale's 29th |
| Antidepressant | 12 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antidepressant? | 1 | Duke, 1992 * |
| Antidermatitic | 10 | Merck 11th Edition |
| Antidermatotic | 2 | Duke, 1992 * |
| Antidiabetic | 19 | Duke, 1992 * |
| Antidiabetic? | 2 | Martindale's 29th |
| Antidiarrheic | 2 | Martindale's 29th |
| Antidipsomanic | 2 | Duke, 1992 * |
| Antidiscotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antidiuretic | 1 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
| Antidote | 2 | Martindale's 29th |
| Antidote (Acetaminophen) | 1 | Martindale's 29th |
| Antidote (Aluminum) | 2 | Economic & Medicinal Plant Research, 6: 189. |
| Antidote (Cadmium) | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antidote (Camphor) | 1 | Duke, 1992 * |
| Antidote (Hydrazine) | 1 | Martindale's 29th |
| Antidote (Hypoglycin-A) | 1 | Martindale's 29th |