Common Names
Soybean
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
TYROSINE | 8 | Seed | 13800.0 | 15090.0 | 1.70 | USDA's Ag Handbook 8 and sequelae) |
TYROSINE | 8 | Shoot | not available | not available | not available | Duke, 1992 * |
UDP-GLUCOSE | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
UDP-XYLOSE | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
UNDYLIC-ACID | 0 | Sprout Seedling | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
UREASE | 0 | Seed | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
URICASE | 0 | Seed | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
UROPORPHYRIN | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
VALINE | 3 | Seed | 18210.0 | 19910.0 | 0.97 | USDA's Ag Handbook 8 and sequelae) |
VANILLIC-ACID | 24 | Root | 1.0 | 4.0 | -1.39 | Duke, 1992 * |
VANILLIC-ACID | 24 | Seed | not available | not available | not available | Duke, 1992 * |
VERBACOSE | 0 | Seed | 280.0 | 410.0 | not available | Duke, 1992 * |
VERBASCOSE | 1 | Seed | not available | 3000.0 | -2.17 | Duke, 1992 * |
VIOLAXANTHIN | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
VIT-B-6 | 0 | Seed | 3.0 | 6.0 | 0.48 | Duke, 1992 * |
VIT-D | 0 | Seed | not available | not available | not available | Duke, 1992 * |
VIT-E | 0 | Seed | not available | not available | not available | Duke, 1992 * |
VIT-K | 0 | Seed | not available | not available | not available | Duke, 1992 * |
VITAMIN-A | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
VITAMIN-B-2 | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Leptingenic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Leukotriene-Inhibitor | 2 | Duke, 1992 * |
Libidolytic | 1 | Martindale's 29th |
Lipase-Inhibitor | 3 | Duke, 1992 * |
Lipolytic | 2 | Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp. |
Lipotropic | 5 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Lipoxygenase-Inhibitor | 10 | Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690. |
Lithogenic | 2 | Duke, 1992 * |
Litholytic | 2 | Martindale's 29th |
Lubricant | 4 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Lupus-Generating | 1 | Merck 11th Edition |
Lyase-Inhibitor | 1 | Duke, 1992 * |
Lymphocytogenic | 1 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
MAO-A-Inhibitor | 2 | Duke, 1992 * |
MAO-Inhibitor | 4 | Duke, 1992 * |
Mast-Cell-Stabilizer | 1 | Duke, 1992 * |
MDR-Inhibitor | 1 | Castro, A. F., Altenberg, G. A. 1997. Inhibition of Drug Transport by Genistein in Multidrug-Resistant Cell Expressing P-Glycoprotein. Biochem Pharmacol, 53(1): 89-93. |
Memorigenic | 1 | Duke, 1992 * |
Memory-Enhancer | 1 | Science News, 138: 189, 1990. |
Metal-Chelator | 3 | McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25. |