Common Names
Genipap; Jagua
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALUMINUM | 5 | Fruit | 4.0 | 20.0 | -0.22 | Duke, 1992 * |
ALUMINUM | 5 | Seed | not available | 20.0 | -0.33 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 330.0 | 1020.0 | -0.22 | Duke, 1992 * |
ASH | 0 | Fruit | 2000.0 | 37000.0 | -0.51 | Duke, 1992 * |
BORON | 4 | Fruit | not available | 14.0 | -0.52 | Duke, 1992 * |
BORON | 4 | Seed | not available | 15.0 | -0.43 | Duke, 1992 * |
CAFFEINE | 62 | Seed | not available | 22500.0 | -0.07 | Grenand, P., Moretti, C., and Jacquemin, H. 1987. Pharmacopees Traditionnelles en Guyane. l'ORSTROM, Paris. 569 pp. |
CALCIUM | 28 | Fruit | 400.0 | 3700.0 | -0.04 | Duke, 1992 * |
CALCIUM | 28 | Seed | not available | 900.0 | -0.60 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 112000.0 | 793200.0 | 0.06 | Duke, 1992 * |
COPPER | 12 | Fruit | not available | 1.0 | -0.92 | Duke, 1992 * |
COPPER | 12 | Seed | not available | not available | not available | Duke, 1992 * |
D-MANNITOL | 0 | Seed | not available | 2200.0 | not available | Grenand, P., Moretti, C., and Jacquemin, H. 1987. Pharmacopees Traditionnelles en Guyane. l'ORSTROM, Paris. 569 pp. |
FAT | 0 | Fruit | 3000.0 | 9250.0 | -0.57 | Duke, 1992 * |
FIBER | 15 | Fruit | not available | 290000.0 | 1.40 | Duke, 1992 * |
GENIPIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
GENIPIN | 6 | Fruit | not available | not available | not available | Duke, 1992 * |
GENIPINIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
GENIPOSIDE | 10 | Leaf | not available | not available | not available | Duke, 1992 * |
GENIPOSIDIC-ACID | 10 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antigastritic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antigastrotic | 1 | Duke, 1992 * |
Antigingivitic | 1 | Duke, 1992 * |
Antiglaucomic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiglossitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antigrey | 1 | Martindale's 29th |
Antihangover | 4 | Duke, 1992 * |
Antiheartburn | 1 | Duke, 1992 * |
Antihemorrhagic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihepatitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihepatotoxic | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antiherpetic | 3 | Duke, 1992 * |
Antiherpetic? | 1 | Duke, 1992 * |
Antihistaminic | 2 | Duke, 1992 * |
AntiHIV | 2 | Duke, 1992 * |
Antihyperactivity | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antihyperkinetic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihypertensive | 6 | Duke, 1992 * |
Antihypoglycemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihypotensive | 1 | Martindale's 29th |