Common Names
Genipap; Jagua
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
GLYCERIDES? | 0 | Fruit | 257000.0 | 793200.0 | -1.00 | Duke, 1992 * |
IRON | 6 | Fruit | 10.0 | 160.0 | 0.11 | Duke, 1992 * |
IRON | 6 | Seed | not available | 100.0 | -0.24 | Duke, 1992 * |
KILOCALORIES | 0 | Fruit | 1130.0 | 3485.0 | -0.27 | Duke, 1992 * |
MAGNESIUM | 65 | Fruit | 250.0 | 2900.0 | 0.36 | Duke, 1992 * |
MAGNESIUM | 65 | Seed | not available | 1500.0 | -0.57 | Duke, 1992 * |
MALIC-ACID | 15 | Fruit | not available | 6300.0 | -0.54 | Duke, 1992 * |
MANGANESE | 14 | Fruit | not available | 1.0 | -0.40 | Duke, 1992 * |
MANGANESE | 14 | Seed | not available | 6.0 | -0.59 | Duke, 1992 * |
NIACIN | 39 | Fruit | 5.0 | 15.0 | -0.61 | Duke, 1992 * |
NITROGEN | 0 | Fruit | not available | 13900.0 | -0.05 | Duke, 1992 * |
NITROGEN | 0 | Seed | not available | 11100.0 | -1.08 | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 580.0 | 3000.0 | -0.07 | Duke, 1992 * |
POTASSIUM | 14 | Fruit | not available | 22900.0 | 0.44 | Duke, 1992 * |
POTASSIUM | 14 | Seed | not available | 9400.0 | -0.28 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 5000.0 | 160500.0 | 0.68 | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | 0.4 | 1.2 | -0.82 | Duke, 1992 * |
SODIUM | 1 | Fruit | 50.0 | 250.0 | -0.16 | Duke, 1992 * |
SODIUM | 1 | Seed | not available | 165.0 | -0.45 | Duke, 1992 * |
SUGARS | 0 | Fruit | 43000.0 | 132000.0 | -0.34 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antigastritic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antigastrotic | 1 | Duke, 1992 * |
Antigingivitic | 1 | Duke, 1992 * |
Antiglaucomic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiglossitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antigrey | 1 | Martindale's 29th |
Antihangover | 4 | Duke, 1992 * |
Antiheartburn | 1 | Duke, 1992 * |
Antihemorrhagic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihepatitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihepatotoxic | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antiherpetic | 3 | Duke, 1992 * |
Antiherpetic? | 1 | Duke, 1992 * |
Antihistaminic | 2 | Duke, 1992 * |
AntiHIV | 2 | Duke, 1992 * |
Antihyperactivity | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antihyperkinetic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihypertensive | 6 | Duke, 1992 * |
Antihypoglycemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihypotensive | 1 | Martindale's 29th |