Common Names
Genipap; Jagua
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
GLYCERIDES? | 0 | Fruit | 257000.0 | 793200.0 | -1.00 | Duke, 1992 * |
IRON | 6 | Fruit | 10.0 | 160.0 | 0.11 | Duke, 1992 * |
IRON | 6 | Seed | not available | 100.0 | -0.24 | Duke, 1992 * |
KILOCALORIES | 0 | Fruit | 1130.0 | 3485.0 | -0.27 | Duke, 1992 * |
MAGNESIUM | 65 | Fruit | 250.0 | 2900.0 | 0.36 | Duke, 1992 * |
MAGNESIUM | 65 | Seed | not available | 1500.0 | -0.57 | Duke, 1992 * |
MALIC-ACID | 15 | Fruit | not available | 6300.0 | -0.54 | Duke, 1992 * |
MANGANESE | 14 | Fruit | not available | 1.0 | -0.40 | Duke, 1992 * |
MANGANESE | 14 | Seed | not available | 6.0 | -0.59 | Duke, 1992 * |
NIACIN | 39 | Fruit | 5.0 | 15.0 | -0.61 | Duke, 1992 * |
NITROGEN | 0 | Fruit | not available | 13900.0 | -0.05 | Duke, 1992 * |
NITROGEN | 0 | Seed | not available | 11100.0 | -1.08 | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 580.0 | 3000.0 | -0.07 | Duke, 1992 * |
POTASSIUM | 14 | Fruit | not available | 22900.0 | 0.44 | Duke, 1992 * |
POTASSIUM | 14 | Seed | not available | 9400.0 | -0.28 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 5000.0 | 160500.0 | 0.68 | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | 0.4 | 1.2 | -0.82 | Duke, 1992 * |
SODIUM | 1 | Fruit | 50.0 | 250.0 | -0.16 | Duke, 1992 * |
SODIUM | 1 | Seed | not available | 165.0 | -0.45 | Duke, 1992 * |
SUGARS | 0 | Fruit | 43000.0 | 132000.0 | -0.34 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Fungistat | 1 | Grenand, P., Moretti, C., and Jacquemin, H. 1987. Pharmacopees Traditionnelles en Guyane. l'ORSTROM, Paris. 569 pp. |
Glucosyl-Transferase-Inhibitor | 1 | Duke, 1992 * |
Hemopoietic | 1 | Duke, 1992 * |
Hepatoprotective | 3 | Duke, 1992 * |
Hepatotoxic | 1 | Duke, 1992 * |
Herbicide | 1 | Duke, 1992 * |
Hypertensive | 2 | Duke, 1992 * |
Hypocholesterolemic | 6 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Hypoglycemic | 4 | Duke, 1992 * |
Hypolipidemic | 1 | Duke, 1992 * |
Hypotensive | 6 | Duke, 1992 * |
Hypouricemic | 1 | Duke, 1992 * |
Immunomodulator | 4 | Duke, 1992 * |
Immunostimulant | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Immunosuppressant | 2 | Duke, 1992 * |
Insecticide | 1 | Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990. |
Insectifuge | 1 | Martindale's 28th |
Insulinogenic | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Interferonogenic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Keratolytic | 1 | Martindale's 29th |