Common Names
Cascara Sagrada; Cascara Buckthorn
How this plant is used
Medicinal
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
TANNIN | 35 | Plant | not available | not available | not available | Duke, 1992 * |
TANNINS | 0 | Bark | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
THIAMIN | 31 | Bark | not available | 0.0 | -0.66 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
THIAMINE | 0 | Bark | not available | 0.0 | -0.75 | Duke, 1992 * |
TIN | 4 | Bark | 1.4 | 5.1 | -0.96 | Duke, 1992 * |
WATER | 0 | Bark | not available | 723000.0 | 0.24 | Duke, 1992 * |
ZINC | 77 | Bark | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antifertility | 1 | Duke, 1992 * |
Antifibrinolytic | 1 | Economic & Medicinal Plant Research, 1: 53. |
Antifibromyalgic | 2 | Duke, 1992 * |
Antifibrotic | 3 | Duke, 1992 * |
Antifuruncular | 1 | Martindale's 28th |
Antigallstone | 1 | Duke, 1992 * |
Antigargantitic | 1 | Duke, 1992 * |
Antigastritic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antigastrotic | 1 | Duke, 1992 * |
Antigingivitic | 2 | Duke, 1992 * |
Antiglaucomic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiglossitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiglycosuric | 1 | Duke, 1992 * |
Antigout | 1 | Duke, 1992 * |
Antigranular | 1 | Duke, 1992 * |
Antihangover | 4 | Duke, 1992 * |
Antiheartburn | 1 | Duke, 1992 * |
Antihemorrhagic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihemorrhoidal | 1 | Martindale's 29th |
Antihepatitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |