Common Names
Strawberry
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
DIHYDROTRIMETHYLNAPHTHALENE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
ELLAGIC-ACID | 51 | Fruit | 430.0 | 8430.0 | 1.73 | Duke, 1992 * |
ELLAGIC-ACID | 51 | Leaf | 8080.0 | 32300.0 | 1.41 | Duke, 1992 * |
ELLAGIC-ACID | 51 | Seed | 1370.0 | 21650.0 | 1.00 | Duke, 1992 * |
ELLAGITANNIN | 8 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
EO | 0 | Plant | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Fruit | 2350.0 | 59893.0 | -0.18 | USDA's Ag Handbook 8 and sequelae) |
FAT | 0 | Seed | not available | 190000.0 | -0.40 | Duke, 1992 * |
FIBER | 15 | Fruit | 5300.0 | 181000.0 | 0.37 | USDA's Ag Handbook 8 and sequelae) |
FLAVONOIDS | 0 | Plant | not available | not available | not available | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
FLUORINE | 0 | Fruit | 0.0 | 0.9 | -0.45 | ACTA AGRIC SCAND SUPPL 22: 1980 |
FOLACIN | 15 | Fruit | 0.1 | 0.2 | -0.75 | USDA's Ag Handbook 8 and sequelae) |
FURFURAL | 6 | Leaf | not available | not available | not available | Duke, 1992 * |
GALLIC-ACID | 62 | Fruit | 80.0 | 121.0 | -1.07 | Jim Duke's personal files. |
GALLOCATECHIN | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
GAMMA-AMINOBUTYRIC-ACID | 22 | Plant | not available | not available | not available | Duke, 1992 * |
GENTISIC-ACID | 8 | Fruit | not available | not available | not available | Jim Duke's personal files. |
GLUTAMIC-ACID | 8 | Fruit | 900.0 | 10676.0 | -0.20 | USDA's Ag Handbook 8 and sequelae) |
GLUTAMINE | 5 | Plant | not available | not available | not available | Duke, 1992 * |
GLYCINE | 12 | Fruit | 240.0 | 2847.0 | -0.29 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Xanthine-Oxidase-Inhibitor | 8 | Hatano, T., Yasuhara, T., Yoshihara, R., Agata, I., Noro, T., and Okuda, T. 1989. Effects of Interaction of Tannins with Co-existing Substances.VII. Inhibitory Effects of Tannins Related Polyphenols on Xanthine Oxidase. Chem. Pharm. Bull. 38(5): 1224-1229 |