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Common Names
Strawberry
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| (+)-ABSCISIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| 2-HEXEN-1-AL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| 2-METHYL-NAPHTHALENE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| AGRIMONIIN | 7 | Leaf | not available | not available | not available | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
| ALANINE | 3 | Fruit | 310.0 | 3677.0 | -0.01 | USDA's Ag Handbook 8 and sequelae) |
| ALPHA-LINOLENIC-ACID | 15 | Fruit | 780.0 | 9253.0 | 3.04 | USDA's Ag Handbook 8 and sequelae) |
| ALPHA-TERPINEOL | 23 | Leaf | not available | not available | not available | Duke, 1992 * |
| ALPHA-TOCOPHEROL | 32 | Fruit | 1.0 | 54.0 | -0.29 | Duke, 1992 * |
| ALUMINUM | 5 | Fruit | 3.0 | 70.0 | -0.20 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| ANTHOCYANIN | 3 | Plant | not available | not available | not available | Duke, 1992 * |
| ARBUTIN | 15 | Leaf | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| ARGININE | 14 | Fruit | 260.0 | 3084.0 | -0.33 | USDA's Ag Handbook 8 and sequelae) |
| ARSENIC | 2 | Fruit | not available | 0.0 | -0.52 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| ASCORBIC-ACID | 112 | Fruit | 400.0 | 6948.0 | 0.15 | Duke, 1992 * |
| ASCORBIC-ACID | 112 | Leaf | 3190.0 | 4350.0 | -0.04 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| ASH | 0 | Fruit | 3900.0 | 52065.0 | -0.12 | Duke, 1992 * |
| ASPARAGINE | 2 | Plant | not available | not available | not available | Duke, 1992 * |
| ASPARAGINIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| ASPARTIC-ACID | 3 | Fruit | 1380.0 | 16370.0 | 0.82 | USDA's Ag Handbook 8 and sequelae) |
| BETA-CAROTENE | 53 | Fruit | 0.1 | 7.0 | -0.14 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antimorphinic | 1 | Martindale's 28th |
| Antimorphinistic | 1 | Duke, 1992 * |
| AntiMRSA | 1 | Duke, 1992 * |
| AntiMS | 3 | Economic & Medicinal Plant Research, 6: 189. |
| Antimutagenic | 19 | Economic & Medicinal Plant Research, 6: 235. |
| Antimyalgic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antimyelotoxic | 1 | Martindale's 29th |
| Antimyocarditic | 2 | Economic & Medicinal Plant Research, 5: 199. |
| Antinephritic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antinephrolytic | 1 | Duke, 1992 * |
| Antineuralgic | 3 | Duke, 1992 * |
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 1 | Duke, 1992 * |
| Antineuropathic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 1 | Duke, 1992 * |
| Antinitrosaminic | 5 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |