Common Names
Fennel
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
STIGMASTEROL | 12 | Root | not available | not available | not available | Duke, 1992 * |
STIGMASTEROL | 12 | Seed | 310.0 | 340.0 | -0.10 | Duke, 1992 * |
STIGMASTEROL | 12 | Seed Essent. Oil | not available | not available | not available | Jim Duke's personal files. |
STIGMASTEROL-PALMITATE | 0 | Root | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
SUGAR | 0 | Fruit | 40000.0 | 50000.0 | -0.94 | Duke, 1992 * |
SUGAR | 0 | Seed | 40000.0 | 50000.0 | -0.34 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
SYRINGIC-ACID | 6 | Fruit | not available | not available | not available | Duke, 1992 * |
SYRINGIC-ACID | 6 | Seed | not available | not available | not available | Rizk, A.F.M., The Phytochemistry of the Flora of Qatar, Scientific and Applied Research Centre, University of Qatar, Kingprint, Richmond, UK, 1986. |
TARTARIC-ACID | 6 | Fruit | not available | not available | not available | Duke, 1992 * |
TARTARIC-ACID | 6 | Seed | not available | not available | not available | Rizk, A.F.M., The Phytochemistry of the Flora of Qatar, Scientific and Applied Research Centre, University of Qatar, Kingprint, Richmond, UK, 1986. |
TERPINEN-4-OL | 23 | Essential Oil | not available | 10300.0 | -0.52 | Jim Duke's personal files. |
TERPINEN-4-OL | 23 | Fruit | 10.0 | 60.0 | -0.35 | Duke, 1992 * |
TERPINEN-4-OL | 23 | Seed | 10.0 | 60.0 | -0.66 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
TERPINOLENE | 9 | Fruit | 10.0 | 60.0 | -0.36 | Duke, 1992 * |
TERPINOLENE | 9 | Plant | not available | 230.0 | 1.29 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
TERPINOLENE | 9 | Seed | 10.0 | 60.0 | -0.74 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
THIAMIN | 31 | Fruit | 4.0 | 5.0 | -0.04 | Duke, 1992 * |
THIAMIN | 31 | Plant | 1.0 | 11.0 | 0.29 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
THIAMIN | 31 | Seed | 4.0 | 5.0 | -0.38 | USDA's Ag Handbook 8 and sequelae) |
THIAMINE | 0 | Seed | 0.5 | 4.4 | -0.11 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antidysmenorrheic | 4 | Duke, 1992 * |
Antidyspeptic | 2 | Duke, 1992 * |
Antidysphagic | 1 | Duke, 1992 * |
AntiEBV | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antieczemic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiedemic | 8 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antielastase | 3 | Duke, 1992 * |
Antiemetic | 1 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Antiencephalitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiencephalopathic | 6 | Martindale's 29th |
Antiencephalopathic? | 1 | Martindale's 29th |
Antiendometriotic | 2 | Duke, 1992 * |
Antienteritic | 1 | Duke, 1992 * |
Antienterotic | 1 | Duke, 1992 * |
Antiepileptic | 5 | Duke, 1992 * |
Antiepitheleomic | 1 | Duke, 1992 * |
Antierythemic | 1 | Duke, 1992 * |
Antiescherichic | 3 | Duke, 1992 * |
Antiesophagitic | 1 | Duke, 1992 * |
Antiestrogenic | 4 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |