Common Names
Fennel
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
XANTHOTOXIN | 43 | Fruit | not available | not available | not available | Duke, 1992 * |
XANTHOTOXIN | 43 | Seed | not available | not available | not available | Duke, 1992 * |
ZINC | 77 | Fruit | 7.1 | 33.0 | 0.08 | Duke, 1992 * |
ZINC | 77 | Seed | 0.1 | 0.7 | -1.26 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Vulnerary | 7 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Xanthine-Oxidase-Inhibitor | 3 | Chem. & Pharm. Bull. 38: 1772. |