Common Names
Fig; Figuier Commun (Fr.); Echte Feige (Ger.); Feigenbaum (Ger.); Fico (Ital.); Figueira (Port.); Higo (Sp.); Higuera Comun (Sp.)
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
LINALYL-ACETATE | 7 | Leaf | not available | not available | not available | Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin. |
LINOLEIC-ACID | 27 | Fruit | 1440.0 | 6893.0 | -0.26 | USDA's Ag Handbook 8 and sequelae) |
LINOLEIC-ACID | 27 | Seed | 84000.0 | 105000.0 | -0.02 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
LINOLENIC-ACID | 0 | Seed | 115200.0 | 144000.0 | 1.93 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
LIPASE | 0 | Latex Exudate | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
LUPEOL | 21 | Leaf | not available | not available | not available | Duke, 1992 * |
LUPEOL-ACETATE | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
LUTEIN | 15 | Fruit | not available | not available | not available | Duke, 1992 * |
LYSINE | 4 | Fruit | 300.0 | 1436.0 | -0.69 | USDA's Ag Handbook 8 and sequelae) |
LYSOPHOSPHATIDYLCHOLINE | 0 | Fruit | not available | not available | not available | Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin. |
LYSOPHOSPHATIDYLETHANOLAMINE | 0 | Fruit | not available | not available | not available | Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin. |
MAGNESIUM | 65 | Fruit | 158.0 | 872.0 | -0.58 | USDA's Ag Handbook 8 and sequelae) |
MALIC-ACID | 15 | Fruit | not available | 30200.0 | 1.01 | Duke, 1992 * |
MALIC-ACID | 15 | Fruit Juice | not available | not available | not available | Shiraishi, S. C., Kawakami, K., Widodo, S. E., Shiraishi, M., Kitazaki, M. 1996. Organic acid profiles in the juice of fig fruits. Journal of the Faculty of Agriculture Kyushu University, 41(1-2): 29-33. |
MALIC-ACID | 15 | Leaf | not available | 23400.0 | 1.66 | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
MALONIC-ACID | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
MALONIC-ACID | 1 | Fruit Juice | not available | not available | not available | Shiraishi, S. C., Kawakami, K., Widodo, S. E., Shiraishi, M., Kitazaki, M. 1996. Organic acid profiles in the juice of fig fruits. Journal of the Faculty of Agriculture Kyushu University, 41(1-2): 29-33. |
MANGANESE | 14 | Fruit | 1.0 | 7.0 | -0.36 | USDA's Ag Handbook 8 and sequelae) |
MARMESIN | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
METHIONINE | 15 | Fruit | 60.0 | 287.0 | -0.83 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Antithrombic | 2 | Duke, 1992 * |
Antithrombogenic | 1 | Duke, 1992 * |
Antithrombotic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antithromboxane | 1 | Lawrence Review of Natural Products, Jul-87. |
Antithromboxane-B2 | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithyroid | 2 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiTNF | 1 | Duke, 1992 * |
Antitoxemic | 1 | Duke, 1992 * |
Antitriglyceride | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitrypanosomic | 2 | Planta Medica, 57: A44, 1991. |
Antitubercular | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antituberculic | 1 | Duke, 1992 * |
Antitumor | 28 | Zheng, G-Q., Kenney, P.M., and Lam, L.K.T. Sesquiterpenes From Clove (Eugenia caryophyllata) As Potential Anticarcinogenic Agents. Journal of Natural Products 55(7): 999-1003, 1992. |
Antitumor (Bladder) | 1 | Duke, 1992 * |
Antitumor (Breast) | 7 | Duke, 1992 * |
Antitumor (Cervix) | 1 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 7 | Duke, 1992 * |