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Plant Ficus carica (Moraceae)

Common Names
Fig; Figuier Commun (Fr.); Echte Feige (Ger.); Feigenbaum (Ger.); Fico (Ital.); Figueira (Port.); Higo (Sp.); Higuera Comun (Sp.)
How this plant is used
Food
View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
OLEIC-ACID 18 Seed 47520.0 59400.0 -0.49 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
OXALIC-ACID 9 Fruit not available not available not available Duke, 1992 *
OXALIC-ACID 9 Fruit Juice not available not available not available Shiraishi, S. C., Kawakami, K., Widodo, S. E., Shiraishi, M., Kitazaki, M. 1996. Organic acid profiles in the juice of fig fruits. Journal of the Faculty of Agriculture Kyushu University, 41(1-2): 29-33.
P-COUMARIC-ACID 25 Wood not available not available not available Duke, 1992 *
P-CYMENE 16 Leaf not available not available not available Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar.
PALMITIC-ACID 13 Fruit 460.0 2202.0 -0.33 USDA's Ag Handbook 8 and sequelae)
PALMITIC-ACID 13 Leaf not available not available not available Duke, 1992 *
PALMITIC-ACID 13 Seed 12552.0 15690.0 -0.38 ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
PANTOTHENIC-ACID 11 Fruit 3.0 14.0 -0.26 USDA's Ag Handbook 8 and sequelae)
PECTIN 24 Fruit 9300.0 77900.0 0.29 Duke, 1992 *
PECTIN 24 Leaf not available 48400.0 0.37 Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar.
PENTOSAN 0 Leaf not available 36000.0 not available ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
PENTOSANS 0 Fruit not available 8300.0 -0.79 ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
PHENYLALANINE 7 Fruit 180.0 862.0 -0.85 USDA's Ag Handbook 8 and sequelae)
PHOSPHATIDINIC-ACID 0 Fruit not available not available not available Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
PHOSPHATIDYL-CHOLINE 2 Fruit not available not available not available Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
PHOSPHATIDYL-ETHANOLAMINE 0 Fruit not available not available not available Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
PHOSPHATIDYL-GLYCEROL 0 Fruit not available not available not available Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
PHOSPHATIDYL-INOSITOL 0 Fruit not available not available not available Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
PHOSPHATIDYL-SERINE 0 Fruit not available not available not available Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antimorphinic 1 Martindale's 28th
AntiMS 4 Economic & Medicinal Plant Research, 6: 189.
Antimutagenic 25 Economic & Medicinal Plant Research, 6: 235.
Antimycotic 1 Martindale's 29th
Antimyocarditic 2 Economic & Medicinal Plant Research, 5: 199.
Antimyoclonic 1 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antimyopic 1 Duke, 1992 *
Antinauseant 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antineoplastic 1 Duke, 1992 *
Antinephritic 4 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antinephrolytic 1 Duke, 1992 *
Antineuralgic 2 Duke, 1992 *
Antineuramidase 1 Duke, 1992 *
Antineurasthenic 1 Duke, 1992 *
Antineuritic 2 Duke, 1992 *
Antineuropathic 3 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antinicotinic 1 Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
Antinitrosaminic 6 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosating 1 Duke, 1992 *