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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Ficus carica

Ficus carica (Moraceae)

Common Names
Fig; Figuier Commun (Fr.); Echte Feige (Ger.); Feigenbaum (Ger.); Fico (Ital.); Figueira (Port.); Higo (Sp.); Higuera Comun (Sp.)
How this plant is used
Food
View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
(+)-MARMESIN 0 Leaf 0.9 *
2-METHYL-BUTYL-ACETATE 0 Fruit *
24-METHYLENE-CYCLOARTANOL 5 Leaf 0.8 *
3-HYDROXY-2-BUTANONE 0 Fruit Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
4',5'-DIHYDROPSORALEN 0 Leaf *
4,6-BENZYLIDENE-D-GLUCOSE 1 Plant Jim Duke's personal files.
4-METHYL-PYRIDINE 0 Leaf Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
6-HEXENYL-BENZOATE 0 Leaf Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
6-O-ACYL-BETA-D-GLUCOSYL-BETA-SITOSTEROL 0 Latex Exudate *
6-O-ACYL-BETA-D-LINOLEYL-BETA-SITOSTEROL 0 Latex Exudate *
6-O-ACYL-BETA-D-OLEYL-BETA-SITOSTEROL 0 Latex Exudate *
6-O-ACYL-BETA-D-PALMITOYL-BETA-SITOSTEROL 0 Latex Exudate *
6-O-ACYL-BETA-D-STEARYL-BETA-SITOSTEROL 0 Latex Exudate *
ACETALDEHYDE 6 Fruit *
ACETIC-ACID 16 Fruit Juice Shiraishi, S. C., Kawakami, K., Widodo, S. E., Shiraishi, M., Kitazaki, M. 1996. Organic acid profiles in the juice of fig fruits. Journal of the Faculty of Agriculture Kyushu University, 41(1-2): 29-33.
ACETOIN 0 Fruit *
ACIDS 0 Fruit 900.0 10800.0 *
ACYLMONOGALACTOSYLDIGLYCERIDE 0 Fruit Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
ALANINE 3 Fruit 450.0 2154.0 -0.61 USDA's Ag Handbook 8 and sequelae)
ALKALOIDS 0 Fruit 500.0 -0.77 Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar.
View the list of ubiquitous chemicals
Download these results as:
CSV
EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antimorphinic 1 Martindale's 28th
AntiMS 4 Economic & Medicinal Plant Research, 6: 189.
Antimutagenic 25 Economic & Medicinal Plant Research, 6: 235.
Antimycotic 1 Martindale's 29th
Antimyocarditic 2 Economic & Medicinal Plant Research, 5: 199.
Antimyoclonic 1 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antimyopic 1 *
Antinauseant 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antineoplastic 1 *
Antinephritic 4 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antinephrolytic 1 *
Antineuralgic 2 *
Antineuramidase 1 *
Antineurasthenic 1 *
Antineuritic 2 *
Antineuropathic 3 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antinicotinic 1 Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
Antinitrosaminic 6 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosating 1 *