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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

Plant Eucalyptus globulus (Myrtaceae)

Common Names
Blue Gum, Eucalypt, Tasmanian Bluegum
How this plant is used
Generally Recognized as Safe

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
LINALOOL-OXIDE 0 Fruit Essent. Oil *
LINALOOL-OXIDE 0 Leaf Essent. Oil 19000.0 1.29 *
LINOLEIC-ACID 27 Fruit *
LUTEOLIN 78 Leaf *
MACROCARPAL-A 11 Calyx 280.0 *
MACROCARPAL-A 11 Leaf 109.0 32000.0 *
MACROCARPAL-B 10 Calyx 180.0 *
MACROCARPAL-B 10 Leaf 13.0 33100.0 *
MACROCARPAL-C 8 Calyx 430.0 *
MACROCARPAL-C 8 Leaf 229.0 56300.0 *
MACROCARPAL-D 11 Calyx 250.0 *
MACROCARPAL-D 11 Leaf 18.0 *
MACROCARPAL-E 2 Calyx 150.0 *
MACROCARPAL-H 8 Leaf 23.0 *
MACROCARPAL-I 8 Leaf 23.0 *
MACROCARPAL-J 8 Leaf 28.0 *
MASLINIC-ACID 6 Leaf *
MYRCENE 22 Fruit Essent. Oil *
MYRCENE 22 Leaf Essent. Oil 900.0 1000.0 -0.36 *
MYRCENE 22 Shoot 5000.0 5.36 *
View the list of ubiquitous chemicals
Download these results as:
CSV
XLSX
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antimitotic 1 (View) Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
AntiMRSA 1 (View) *
AntiMS 1 (View) Economic & Medicinal Plant Research, 6: 189.
Antimutagenic 23 (View) Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
Antimyocarditic 1 (View) Economic & Medicinal Plant Research, 5: 199.
Antineoplastic 1 (View) *
Antinephritic 3 (View) *
Antineuritic 1 (View) *
Antineuropathic 1 (View) *
Antinitrosaminic 8 (View) Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinociceptive 8 (View) Rao, V.S.N., Menezes, A.M.S., Viana, G.S.B. 1990. Effect of myrcene on nociception in mice. J. Pharm. Pharmacol. 42: 877-878, 1990.
Antiobesity 1 (View) *
Antiobesity? 1 (View) Internat. J. Oriental Med. 16: 4.
Antionychyotic 1 (View) Taylor, Leslie. 2005. The Healing Power of Rainforest Herbs. SquareOne Publisher, Garden City Park, NY. 519 pp.
Antiophidic 2 (View) Economic & Medicinal Plant Research, 5: 363.
Antiotitic 1 (View) *
Antioxidant 34 (View) *
Antioxidant (LDL) 1 (View) *
Antipancreatitic 1 (View) Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiparkinsonian 1 (View) *