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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Eriobotrya japonica

Eriobotrya japonica (Rosaceae)

Common Names
Loquat
How this plant is used
Food

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
RUTIN 87 Leaf 10500.0 -0.35 Jim Duke's personal files.
SALICYLATES 7 Fruit 2.0 20.0 -0.28 *
SODIUM 1 Fruit 40.0 351.0 -0.15 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
SODIUM 1 Leaf 63.0 -0.64 Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272.
SUCCINIC-ACID 7 Fruit ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
SUCROSE 14 Fruit ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
TANNIN 35 Leaf Chemical Constituents of Oriental Herbs (3 diff. books)
THIAMIN 31 Fruit 0.2 1.8 -0.45 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
TORMENTIC-ACID 1 Leaf Jim Duke's personal files.
URSOLIC-ACID 89 Leaf 13.7 955.6 -0.39 *
VOMIFOLIOL-9-O-BETA-D-APIOFURANOSYL-(1,6)-BETA-D-GLUCOPYRANOSIDE 0 Leaf 5.2 Jim Duke's personal files.
WATER 0 Fruit 865000.0 886000.0 0.50 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
ZINC 77 Leaf 28.0 -0.35 Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272.
View the list of ubiquitous chemicals
Download these results as:
CSV
EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antineuropathic 2 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antinitrosaminic 2 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic 1 Martindale's 28th
Antinociceptive 4 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic 1 *
Antiobesity 4 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiobesity? 1 Internat. J. Oriental Med. 16: 4.
Antiophidic 3 Economic & Medicinal Plant Research, 5: 363.
Antiophthalmic 1 Martindale's 29th
Antiorchitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic 7 *
Antiototic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxidant 17 *
Antioxidant Synergist 2 Merck 11th Edition
Antiozenic 1 *
Antipancreatitic 1 Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antipapillomic 1 *
Antiparkinsonian 2 *