Common Names
Nutsedge
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
1,8-CINEOLE | 67 | Root | not available | not available | not available | Duke, 1992 * |
4ALPHA,5ALPHA-OXIDOEUDESM-11-EN-3-ALPHA-OL | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
ALKALOIDS | 0 | Root | 2100.0 | 2400.0 | -0.80 | Duke, 1992 * |
ALPHA-CYPERONE | 4 | Root | 1500.0 | 5000.0 | not available | Duke, 1992 * |
ALPHA-ROTUNOL | 0 | Root | not available | not available | not available | Duke, 1992 * |
ARSENIC | 2 | Rhizome | not available | 0.3 | -0.02 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Root | not available | 90.0 | -0.59 | Duke, 1992 * |
BETA-CYPERONE | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
BETA-PINENE | 13 | Root | not available | not available | not available | Duke, 1992 * |
BETA-ROTUNOL | 0 | Root | not available | not available | not available | Duke, 1992 * |
BETA-SELINENE | 3 | Root | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Rhizome | not available | 3180.0 | -0.82 | Duke, 1992 * |
CAMPHENE | 9 | Root | not available | not available | not available | Duke, 1992 * |
COPAENE | 1 | Root | not available | not available | not available | Duke, 1992 * |
COPPER | 12 | Rhizome | not available | 10.0 | -0.12 | Duke, 1992 * |
CYPERENE | 2 | Essential Oil | not available | not available | not available | Duke, 1992 * |
CYPERENONE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
CYPEROL | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
CYPEROLONE | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
CYPEROTUNDONE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiprolactin | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiprostaglandin | 1 | Duke, 1992 * |
Antiprostatitic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antipyretic | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antiradicular | 2 | Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990. |
AntiRaynaud's | 2 | Duke, 1992 * |
Antirenitic | 1 | Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990. |
Antiretinopathic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiretinotic | 1 | Duke, 1992 * |
Antirheumatic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antirhinitic | 2 | Duke, 1992 * |
Antisarcomic | 1 | Duke, 1992 * |
Antiscorbutic | 1 | Martindale's 28th |
Antisecretory | 1 | Duke, 1992 * |
Antiseptic | 6 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antisinusitic | 1 | Duke, 1992 * |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 6 | Fitoterapia No.59-1984. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |