Common Names
Artichoke
How this plant is used
Food
Subspecies
cardunculus
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
FOLACIN | 15 | Flower | 0.7 | 4.7 | not available | USDA's Ag Handbook 8 and sequelae) |
GLYCERIC-ACID | 3 | Flower | not available | not available | not available | Duke, 1992 * |
GLYCERIC-ACID | 3 | Leaf | not available | not available | not available | Jim Duke's personal files. |
GLYCOLIC-ACID | 4 | Flower | not available | not available | not available | Duke, 1992 * |
GLYCOLIC-ACID | 4 | Leaf | not available | not available | not available | Jim Duke's personal files. |
GROSHEIMIN | 1 | Leaf | not available | not available | not available | Jim Duke's personal files. |
GROSHEIMIN | 1 | Shoot | not available | not available | not available | Jim Duke's personal files. |
GROSSHEMIN | 4 | Plant | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
GROSULFEIMIN | 0 | Leaf | not available | not available | not available | Jim Duke's personal files. |
GUAIANOLIDES | 0 | Flower | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
HESPERETIN | 8 | Leaf | not available | not available | not available | Jim Duke's personal files. |
HESPERIDIN | 31 | Leaf | not available | not available | not available | Jim Duke's personal files. |
HETEROSIDE-B | 2 | Flower | not available | not available | not available | Duke, 1992 * |
HEX-1-EN-3-ONE | 0 | Flower | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
INULIN | 19 | Flower | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
INULIN | 19 | Leaf | not available | not available | not available | Jim Duke's personal files. |
IRON | 6 | Flower | 11.0 | 101.0 | -0.44 | Duke, 1992 * |
ISOAMBERBOIN | 0 | Leaf | not available | not available | not available | Jim Duke's personal files. |
ISOAMERBOIN | 0 | Plant | not available | not available | not available | J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991. |
ISOCHLOROGENIC-ACID | 4 | Leaf | not available | not available | not available | Jim Duke's personal files. |
Activity | Chemical Count | Reference |
---|---|---|
Antimigraine | 4 | Martindale's 29th |
Antimitotic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antimitral-valve-prolapse | 1 | Duke, 1992 * |
AntiMS | 3 | Economic & Medicinal Plant Research, 6: 189. |
Antimutagenic | 14 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
Antimyelotoxic | 1 | Martindale's 29th |
Antimyocarditic | 2 | Economic & Medicinal Plant Research, 5: 199. |
Antineoplastic | 1 | Duke, 1992 * |
Antinephritic | 2 | Duke, 1992 * |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 2 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosaminic | 4 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosating | 1 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |