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Plant Cynara cardunculus (Asteraceae)

Common Names
Artichoke
How this plant is used
Food
Subspecies
cardunculus

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View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
FOLACIN 15 Flower 0.7 4.7 not available USDA's Ag Handbook 8 and sequelae)
GLYCERIC-ACID 3 Flower not available not available not available Duke, 1992 *
GLYCERIC-ACID 3 Leaf not available not available not available Jim Duke's personal files.
GLYCOLIC-ACID 4 Flower not available not available not available Duke, 1992 *
GLYCOLIC-ACID 4 Leaf not available not available not available Jim Duke's personal files.
GROSHEIMIN 1 Leaf not available not available not available Jim Duke's personal files.
GROSHEIMIN 1 Shoot not available not available not available Jim Duke's personal files.
GROSSHEMIN 4 Plant not available not available not available Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
GROSULFEIMIN 0 Leaf not available not available not available Jim Duke's personal files.
GUAIANOLIDES 0 Flower not available not available not available Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
HESPERETIN 8 Leaf not available not available not available Jim Duke's personal files.
HESPERIDIN 31 Leaf not available not available not available Jim Duke's personal files.
HETEROSIDE-B 2 Flower not available not available not available Duke, 1992 *
HEX-1-EN-3-ONE 0 Flower not available not available not available Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
INULIN 19 Flower not available not available not available ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
INULIN 19 Leaf not available not available not available Jim Duke's personal files.
IRON 6 Flower 11.0 101.0 -0.44 Duke, 1992 *
ISOAMBERBOIN 0 Leaf not available not available not available Jim Duke's personal files.
ISOAMERBOIN 0 Plant not available not available not available J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991.
ISOCHLOROGENIC-ACID 4 Leaf not available not available not available Jim Duke's personal files.
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antimigraine 4 Martindale's 29th
Antimitotic 2 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antimitral-valve-prolapse 1 Duke, 1992 *
AntiMS 3 Economic & Medicinal Plant Research, 6: 189.
Antimutagenic 14 Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
Antimyelotoxic 1 Martindale's 29th
Antimyocarditic 2 Economic & Medicinal Plant Research, 5: 199.
Antineoplastic 1 Duke, 1992 *
Antinephritic 2 Duke, 1992 *
Antinephrolytic 1 Duke, 1992 *
Antineuralgic 2 Duke, 1992 *
Antineuramidase 1 Duke, 1992 *
Antineurasthenic 1 Duke, 1992 *
Antineuritic 1 Duke, 1992 *
Antineuropathic 3 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antineurotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antinitrosaminic 4 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosating 1 Duke, 1992 *
Antinitrosic 1 Martindale's 28th
Antinociceptive 5 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.