Common Names
Guar; Cluster-Bean; Siam-Bean
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
POTASSIUM | 14 | Shoot | not available | 19100.0 | -0.33 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
PROTEIN | 0 | Fruit | not available | 37000.0 | -0.97 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
PROTEIN | 0 | Leaf | 225000.0 | 252000.0 | 0.40 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
PROTEIN | 0 | Seed | 242000.0 | 362000.0 | 1.14 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
PROTEIN | 0 | Shoot | 119000.0 | 211000.0 | 0.00 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
PROTOCATECHUIC-ACID | 43 | Fruit | not available | not available | not available | Bajaj, K. L., Rani, M., Arora, Y. K. 1978. Polyphenols and Lignins of Mature Guar Pods (Cyamopsis tetragonolobus). Plant Biochem J, 5: 140-145. |
QUERCETIN | 176 | Fruit | not available | not available | not available | Daniel, M. 1989. Polyphenols of Some Indian Vegetables. Curr Sci, 58(23): 1332-1334. |
QUERCETIN-3-O-BETA-D-RUTINOSIDE | 0 | Leaf | not available | not available | not available | Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470. |
STEARIC-ACID | 8 | Seed Oil | not available | 58000.0 | -0.47 | Varade, P. B., Misra, B. K., Sikka, K. C., Singh, S. P. 1984. Nutritive Assessment of Guar Oil (Cyamopsis tetragonoloba L. Taub). J Agr Food Chem, 32(5): 1073-1075. |
TEXASIN-7-O-BETA-D-GLUCOSIDE | 0 | Leaf | not available | not available | not available | Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470. |
WATER | 0 | Fruit | not available | 825000.0 | 0.24 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Activity | Chemical Count | Reference |
---|---|---|
Antiaflatoxin | 3 | Duke, 1992 * |
AntiAGE | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiaggregant | 5 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antiaging | 4 | Duke, 1992 * |
Antiakathisic | 1 | Martindale's 29th |
Antiallergenic | 1 | Dorsch, W., Wagner, H. New Antiasthmatic Drugs from Traditional Medicine? Int Arch Allergy Appl Immunol 94: 262-265, 1991. |
Antiallergic | 4 | Duke, 1992 * |
Antialopecic | 3 | Duke, 1992 * |
Antialzheimeran | 2 | Duke, 1992 * |
Antianaphylactic | 4 | Duke, 1992 * |
Antiandrogenic | 3 | Duke, 1992 * |
Antianemic | 1 | Martindale's 29th |
Antiangiogenic | 2 | Duke, 1992 * |
Antianxiety | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiarrhythmic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiarteriosclerotic | 1 | Duke, 1992 * |
Antiarthritic | 5 | Duke, 1992 * |
Antiasthmatic | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatherogenic | 1 | Duke, 1992 * |
Antiatherosclerotic | 4 | Duke, 1992 * |