Common Names
Guar; Cluster-Bean; Siam-Bean
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
IRON | 6 | Fruit | not available | 58.0 | -0.30 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
IRON | 6 | Shoot | not available | 331.0 | -0.23 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
JUGLANIN | 1 | Fruit | not available | not available | not available | Bajaj, K. L., Rani, M., Arora, Y. K. 1978. Polyphenols and Lignins of Mature Guar Pods (Cyamopsis tetragonolobus). Plant Biochem J, 5: 140-145. |
KAEMPFEROL | 75 | Fruit | not available | not available | not available | Daniel, M. 1989. Polyphenols of Some Indian Vegetables. Curr Sci, 58(23): 1332-1334. |
KAEMPFEROL-3-0-RUTINOSIDE | 0 | Leaf | not available | not available | not available | Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470. |
KAEMPFEROL-3-0-RUTINOSIDE | 0 | Seed | not available | not available | not available | Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470. |
KAEMPFEROL-7-O-BETA-D-GLUCOSIDE-3-GLYCOSIDE | 0 | Leaf | not available | not available | not available | Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470. |
KAEMPFEROL-7-O-BETA-D-GLUCOSIDE-3-GLYCOSIDE | 0 | Seed | not available | not available | not available | Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470. |
LINOLEIC-ACID | 27 | Seed Oil | not available | 472000.0 | 0.32 | Varade, P. B., Misra, B. K., Sikka, K. C., Singh, S. P. 1984. Nutritive Assessment of Guar Oil (Cyamopsis tetragonoloba L. Taub). J Agr Food Chem, 32(5): 1073-1075. |
MYRICETIN-7-O-BETA-D-GLUCOSIDE-3-GLYCOSIDE | 0 | Leaf | not available | not available | not available | Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470. |
MYRICETIN-7-O-BETA-D-GLUCOSIDE-3-GLYCOSIDE | 0 | Seed | not available | not available | not available | Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470. |
MYRISTIC-ACID | 6 | Seed Oil | not available | not available | not available | Varade, P. B., Misra, B. K., Sikka, K. C., Singh, S. P. 1984. Nutritive Assessment of Guar Oil (Cyamopsis tetragonoloba L. Taub). J Agr Food Chem, 32(5): 1073-1075. |
OLEIC-ACID | 18 | Seed Oil | not available | 290000.0 | -0.16 | Varade, P. B., Misra, B. K., Sikka, K. C., Singh, S. P. 1984. Nutritive Assessment of Guar Oil (Cyamopsis tetragonoloba L. Taub). J Agr Food Chem, 32(5): 1073-1075. |
P-COUMARIC-ACID | 25 | Silk Stigma Style | not available | not available | not available | Kandasamy, M. K. 1986. The Stigmatic Exudate of Cyamopsis tetragonoloba L. Taub. Biochem Physiol Pflanz, 181(8): 571-575. |
P-COUMAROYL-QUINIC-ACID | 0 | Leaf | not available | not available | not available | Kaushal, G. P., Bhatia, I. S. 1982. A Study of Polyphenols in the Seeds and Leaves of Guar (Cyamopsis tetragonoloba L. Taub). J Sci Food Agr, 33: 461-470. |
P-HYDROXYCINNAMYL-ALCOHOL | 0 | Fruit | not available | not available | not available | Bajaj, K. L., Rani, M., Arora, Y. K. 1978. Polyphenols and Lignins of Mature Guar Pods (Cyamopsis tetragonolobus). Plant Biochem J, 5: 140-145. |
PALMITIC-ACID | 13 | Seed Oil | not available | 179000.0 | -0.02 | Varade, P. B., Misra, B. K., Sikka, K. C., Singh, S. P. 1984. Nutritive Assessment of Guar Oil (Cyamopsis tetragonoloba L. Taub). J Agr Food Chem, 32(5): 1073-1075. |
PHOSPHORUS | 4 | Fruit | not available | 500.0 | -0.82 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
PHOSPHORUS | 4 | Leaf | not available | 2700.0 | -0.42 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
PHOSPHORUS | 4 | Shoot | 1600.0 | 2855.0 | -0.24 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Activity | Chemical Count | Reference |
---|---|---|
11B-HSD-Inhibitor | 2 | Duke, 1992 * |
5-Alpha-Reductase-Inhibitor | 4 | Duke, 1992 * |
5-Lipoxygenase-Inhibitor | 2 | Duke, 1992 * |
Abortifacient | 1 | Duke, 1992 * |
ACE-Inhibitor | 3 | Duke, 1992 * |
Acidulant | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Aldehyde-Oxidase-Inhibitor | 1 | Duke, 1992 * |
Aldose-Reductase-Inhibitor | 9 | Duke, 1992 * |
Allelochemic | 2 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Allelopathic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Allergenic | 6 | Duke, 1992 * |
Alpha-Glucosidase-Inhibitor | 1 | Duke, 1992 * |
Alpha-Reductase-Inhibitor | 1 | Duke, 1992 * |
Analgesic | 6 | Duke, 1992 * |
Androgenic? | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anemiagenic | 1 | Duke, 1992 * |
Angiotensin-Receptor-Blocker | 3 | Duke, 1992 * |
Antiacne | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiadenoviral | 1 | Economic & Medicinal Plant Research, 5: 207. |
Antiadenovirus | 1 | Economic & Medicinal Plant Research, 5: 194. |