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Common Names
Turmeric; Indian Saffron
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| NIACIN | 39 | Rhizome | 5.0 | 62.0 | -1.13 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| NICKEL | 3 | Rhizome | not available | 3.8 | -1.00 | Duke, 1992 * |
| O-COUMARIC-ACID | 4 | Leaf | not available | not available | not available | Duke, 1992 * |
| P-COUMARIC-ACID | 25 | Rhizome | not available | 345.0 | 1.00 | Duke, 1992 * |
| P-COUMAROYL-FERULOYL-METHANE | 1 | Rhizome | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| P-CYMENE | 16 | Leaf | not available | 310.0 | -0.14 | Duke, 1992 * |
| P-CYMENE | 16 | Rhizome | 210.0 | 5184.0 | 2.00 | Duke, 1992 * |
| P-METHOXY-CINNAMIC-ACID | 5 | Rhizome | not available | 360.0 | not available | Duke, 1992 * |
| P-TOLYL-METHYLCARBINOL | 1 | Rhizome | 500.0 | 1750.0 | not available | Duke, 1992 * |
| P-TOLYMETHYLCARBINOL | 1 | Rhizome | 500.0 | 1750.0 | not available | Duke, 1992 * |
| PHOSPHORUS | 4 | Plant | 725.0 | 2340.0 | -0.60 | Duke, 1992 * |
| PHOSPHORUS | 4 | Rhizome | 640.0 | 6307.0 | 1.04 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| PHYTOSTEROLS | 2 | Root | not available | 820.0 | -0.21 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| POTASSIUM | 14 | Plant | 5239.0 | 16900.0 | -0.34 | Duke, 1992 * |
| POTASSIUM | 14 | Rhizome | 4870.0 | 41271.0 | 3.14 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| PROCURCUMENOL | 2 | Rhizome | not available | 0.1 | not available | Duke, 1992 * |
| PROTEIN | 0 | Plant | 31000.0 | 100000.0 | -0.60 | Duke, 1992 * |
| PROTEIN | 0 | Rhizome | 12000.0 | 306000.0 | 2.00 | Duke, 1992 * |
| PROTOCATECHUIC-ACID | 43 | Leaf | not available | not available | not available | Duke, 1992 * |
| QUERCETIN | 176 | Rhizome | 90.0 | 95.0 | -1.00 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Anticancer (Mammary) | 1 | Duke, 1992 * |
| Anticancer (Skin) | 1 | Duke, 1992 * |
| Anticancer (Stomach) | 1 | Duke, 1992 * |
| Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Anticarcinogenic | 2 | Economic & Medicinal Plant Research, 6: 189. |
| Anticarcinomic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Anticarcinomic (Breast) | 1 | Medline (post 1990 searches filed in my computer) |
| Anticardiospasmic | 1 | Duke, 1992 * |
| Anticariogenic | 5 | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Anticataract | 9 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Anticatarrh | 1 | Martindale's 29th |
| Anticephalagic | 2 | Duke, 1992 * |
| Anticervicaldysplasic | 3 | Duke, 1992 * |
| AntiCFS | 3 | Duke, 1992 * |
| Anticheilitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Anticholecystosic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Anticholeretic | 1 | HerbalGram No. 17. |
| Anticholinesterase | 1 | Duke, 1992 * |