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Plant Curcuma longa (Zingiberaceae)

Common Names
Turmeric; Indian Saffron
How this plant is used
Food
View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
FERULOYL-P-COUMAROYL-METHANE 1 Rhizome not available not available not available Duke, 1992 *
FIBER 15 Rhizome 9000.0 84000.0 -1.03 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
FIBER(CRUDE) 0 Plant not available 63000.0 -0.76 Duke, 1992 *
FIBER(DIETARY) 0 Plant not available 370000.0 0.06 Duke, 1992 *
FLAVONOIDS 0 Rhizome 90.0 95.0 not available Duke, 1992 *
FRUCTOSE 8 Rhizome not available 120000.0 1.41 Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
GAMMA-ATLANTONE 0 Rhizome not available not available not available List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
GAMMA-ATLANTONE 0 Root not available not available not available Duke, 1992 *
GAMMA-TERPINENE 11 Leaf not available 90.0 -0.20 Duke, 1992 *
GAMMA-TERPINENE 11 Rhizome not available 60.0 -1.00 Duke, 1992 *
GERMACRENE 0 Rhizome not available not available not available Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp.
GERMACRON-(4S',5S)-EPOXIDE 0 Rhizome not available 0.7 not available Duke, 1992 *
GERMACRON-13-AL 0 Rhizome not available 0.6 not available Duke, 1992 *
GERMACRONE 7 Rhizome not available not available not available Duke, 1992 *
GLUCOSE 7 Rhizome not available 280000.0 1.00 Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
GUAIACOL 18 Rhizome not available not available not available Duke, 1992 *
GUAIANE 0 Rhizome not available not available not available Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp.
IRON 6 Plant 25.0 80.0 -0.64 Duke, 1992 *
IRON 6 Rhizome 121.0 467.0 0.33 Duke, 1992 *
ISOBORNEOL 7 Rhizome Essent. Oil not available 200.0 not available Duke, 1992 *
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antimite 1 Duke, 1992 *
Antimitotic 2 Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp.
Antimitral-valve-prolapse 1 Duke, 1992 *
AntiMS 1 Duke, 1992 *
Antimutagenic 15 Economic & Medicinal Plant Research, 6: 235.
Antimyalgic 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antimyocarditic 2 Economic & Medicinal Plant Research, 5: 199.
Antinauseant 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antinephrolytic 1 Duke, 1992 *
Antinesidioblastosic 1 Martindale's 29th
Antineuralgic 3 Martindale's 28th
Antineuramidase 1 Duke, 1992 *
Antineurasthenic 1 Duke, 1992 *
Antineuritic 1 Duke, 1992 *
Antineuropathic 3 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB 1 Duke, 1992 *
Antinitrosaminic 6 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosating 3 Duke, 1992 *
Antinitrosic 1 Martindale's 28th