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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Curcuma longa

Curcuma longa (Zingiberaceae)

Common Names
Turmeric; Indian Saffron
How this plant is used
Food
View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
WATER 0 Rhizome 133000.0 -1.11 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
ZEDOARONDIOL 0 Rhizome 35.0 *
ZINC 77 Plant 0.5 1.5 -0.50 *
ZINC 77 Rhizome 22.0 -0.37 *
ZINGIBERENE 6 Rhizome 750.0 18000.0 1.00 *
ZINGIBERENE 6 Rhizome Essent. Oil 81400.0 *
ZINGIBERENE 6 Root *
View the list of ubiquitous chemicals
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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antimite 1 *
Antimitotic 2 Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp.
Antimitral-valve-prolapse 1 *
AntiMS 1 *
Antimutagenic 15 Economic & Medicinal Plant Research, 6: 235.
Antimyalgic 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antimyocarditic 2 Economic & Medicinal Plant Research, 5: 199.
Antinauseant 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antinephrolytic 1 *
Antinesidioblastosic 1 Martindale's 29th
Antineuralgic 3 Martindale's 28th
Antineuramidase 1 *
Antineurasthenic 1 *
Antineuritic 1 *
Antineuropathic 3 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB 1 *
Antinitrosaminic 6 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosating 3 *
Antinitrosic 1 Martindale's 28th