Common Names
Cumin
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
LUTEOLIN | 78 | Seed | not available | not available | not available | Duke, 1992 * |
LUTEOLIN-7-GLUCOSIDE | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
LUTEOLIN-7-GLUCOSIDE | 7 | Seed | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
LUTEOLIN-7-GLUCURONOSYL-GLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
LUTEOLIN-7-GLUCURONOSYL-GLUCOSIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
MANGANESE | 14 | Fruit | 24.0 | 33.0 | -0.19 | Duke, 1992 * |
MANGANESE | 14 | Seed | 24.0 | 33.0 | -0.26 | Duke, 1992 * |
MANNITOL | 18 | Seed | not available | not available | not available | Duke, 1992 * |
METHYL-CHAVICOL | 6 | Fruit | not available | 30.0 | -0.91 | Duke, 1992 * |
METHYL-CHAVICOL | 6 | Seed | not available | 30.0 | -1.03 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
METHYL-CINNAMATE | 5 | Fruit | not available | 138.0 | not available | Duke, 1992 * |
METHYL-CINNAMATE | 5 | Seed | not available | 138.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
MYRCENE | 22 | Fruit | 36.0 | 120.0 | -0.37 | Duke, 1992 * |
MYRCENE | 22 | Seed | 36.0 | 120.0 | -1.02 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
MYRCENE | 22 | Seed Essent. Oil | not available | 5000.0 | -0.67 | Duke, 1992 * |
MYRTENOL | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
MYRTENOL | 2 | Seed | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
NIACIN | 39 | Fruit | 46.0 | 49.0 | -0.16 | Duke, 1992 * |
NIACIN | 39 | Seed | 46.0 | 49.0 | 0.18 | Duke, 1992 * |
NICKEL | 3 | Fruit | not available | 3.6 | 0.32 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticervicaldysplasic | 3 | Duke, 1992 * |
AntiCFS | 2 | Duke, 1992 * |
Anticheilitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticholinesterase | 2 | Duke, 1992 * |
Antichoreic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticirrhotic | 1 | Duke, 1992 * |
Anticirrhotic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticlimacteric | 2 | Duke, 1992 * |
Anticoeliac | 1 | Martindale's 28th |
Anticold | 2 | Duke, 1992 * |
Anticolic | 1 | Duke, 1992 * |
Anticolitic | 2 | Duke, 1992 * |
Anticomplementary | 1 | Duke, 1992 * |
Anticonvulsant | 4 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticorneotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticoronary | 2 | Duke, 1992 * |
AntiCrohn's | 2 | Martindale's 29th |
AntiCTS | 1 | Duke, 1992 * |
Anticystinuric | 1 | Duke, 1992 * |