Common Names
Summer Squash
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALANINE | 3 | Fruit | 620.0 | 9810.0 | 2.40 | Duke, 1992 * |
ARGININE | 14 | Fruit | 500.0 | 7910.0 | 0.96 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 148.0 | 2340.0 | -0.14 | Duke, 1992 * |
ASH | 0 | Fruit | 5550.0 | 96045.0 | 1.02 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Fruit | 1440.0 | 22785.0 | 1.66 | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 0.1 | 1.9 | -0.15 | Duke, 1992 * |
CALCIUM | 28 | Fruit | 200.0 | 3165.0 | -0.16 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 43500.0 | 688300.0 | -0.51 | Duke, 1992 * |
COPPER | 12 | Fruit | 0.7 | 12.0 | -0.06 | Duke, 1992 * |
CYSTINE | 2 | Fruit | 120.0 | 1900.0 | 0.91 | Duke, 1992 * |
FAT | 0 | Fruit | 2100.0 | 33230.0 | -0.39 | Duke, 1992 * |
FIBER | 15 | Fruit | 6000.0 | 94935.0 | -0.44 | Duke, 1992 * |
FOLACIN | 15 | Fruit | 0.2 | 4.6 | 1.04 | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Fruit | 1260.0 | 19935.0 | 0.52 | Duke, 1992 * |
GLYCINE | 12 | Fruit | 440.0 | 6962.0 | 1.30 | Duke, 1992 * |
HISTIDINE | 7 | Fruit | 250.0 | 3955.0 | 1.57 | Duke, 1992 * |
IRON | 6 | Fruit | 4.0 | 73.0 | -0.24 | Duke, 1992 * |
ISOLEUCINE | 3 | Fruit | 420.0 | 6645.0 | 0.90 | Duke, 1992 * |
KILOCALORIES | 0 | Fruit | 200.0 | 3165.0 | -0.75 | Duke, 1992 * |
LAURIC-ACID | 7 | Fruit | 10.0 | 160.0 | -0.44 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiasthmatic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatheromic | 1 | Cerda, J.J. Pectin in Health and Disease. HortScience, 25(12): 1485, 1990. |
Antiatherosclerotic | 3 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiberiberi | 1 | Duke, 1992 * |
AntiBPH | 1 | Duke, 1992 * |
Anticancer | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticarcinomic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticervicaldysplasic | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiCFS | 2 | Duke, 1992 * |
Anticheilitic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticlaudificant? | 1 | Martindale's 29th |
Anticlimacteric | 3 | Duke, 1992 * |