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| Chemical Name Sort descending | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| LEUCINE | 2 | Fruit | 690.0 | 10920.0 | 1.24 | Duke, 1992 * |
| LINOLEIC-ACID | 27 | Fruit | 330.0 | 5220.0 | -0.28 | Duke, 1992 * |
| LINOLENIC-ACID | 0 | Fruit | 560.0 | 8860.0 | 0.28 | Duke, 1992 * |
| LYSINE | 4 | Fruit | 650.0 | 10285.0 | 1.60 | Duke, 1992 * |
| MAGNESIUM | 65 | Fruit | 230.0 | 3640.0 | 0.70 | Duke, 1992 * |
| MANGANESE | 14 | Fruit | 1.0 | 27.0 | -0.23 | Duke, 1992 * |
| METHIONINE | 15 | Fruit | 170.0 | 2690.0 | 2.13 | Duke, 1992 * |
| MUFA | 13 | Fruit | 160.0 | 2530.0 | -0.22 | Duke, 1992 * |
| MYRISTIC-ACID | 6 | Fruit | 10.0 | 160.0 | -0.26 | Duke, 1992 * |
| NIACIN | 39 | Fruit | 5.0 | 85.0 | 0.32 | Duke, 1992 * |
| OLEIC-ACID | 18 | Fruit | 140.0 | 2215.0 | -0.46 | Duke, 1992 * |
| PALMITIC-ACID | 13 | Fruit | 380.0 | 6015.0 | -0.27 | Duke, 1992 * |
| PALMITOLEIC-ACID | 2 | Fruit | 10.0 | 169.0 | -0.31 | Duke, 1992 * |
| PANTOTHENIC-ACID | 11 | Fruit | 1.0 | 18.0 | -0.01 | Duke, 1992 * |
| PECTIN | 24 | Fruit | 6000.0 | 94935.0 | 0.50 | Duke, 1992 * |
| PHENYLALANINE | 7 | Fruit | 410.0 | 6485.0 | 1.10 | Duke, 1992 * |
| PHOSPHORUS | 4 | Fruit | 350.0 | 5540.0 | 0.71 | Duke, 1992 * |
| POTASSIUM | 14 | Fruit | 1950.0 | 30855.0 | 1.14 | Duke, 1992 * |
| PROLINE | 0 | Fruit | 370.0 | 5855.0 | 0.51 | Duke, 1992 * |
| PROTEIN | 0 | Fruit | 11800.0 | 186700.0 | 1.03 | Duke, 1992 * |