Common Names
Pumpkin
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ARACHIDIC-ACID | 0 | Seed | not available | 1100.0 | -0.55 | Duke, 1992 * |
ASH | 0 | Leaf | 18200.0 | 129100.0 | 0.18 | Duke, 1992 * |
CALCIUM | 28 | Leaf | 364.0 | 2580.0 | -1.08 | Duke, 1992 * |
COPPER | 12 | Leaf | 4.2 | 30.0 | 0.06 | Duke, 1992 * |
FAT | 0 | Leaf | 17500.0 | 124000.0 | 1.35 | Duke, 1992 * |
FAT | 0 | Seed | not available | 366000.0 | 0.53 | Duke, 1992 * |
GLYCOLIPIDS | 0 | Plant | 4270.0 | 35055.0 | -0.91 | Duke, 1992 * |
IRON | 6 | Leaf | 20.4 | 145.0 | -0.55 | Duke, 1992 * |
LINOLEIC-ACID | 27 | Seed | not available | 151750.0 | 0.38 | Duke, 1992 * |
MAGNESIUM | 65 | Leaf | 388.0 | 2752.0 | -0.53 | Duke, 1992 * |
OLEIC-ACID | 18 | Seed | not available | 128065.0 | 0.07 | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | not available | 44360.0 | 0.22 | Duke, 1992 * |
PHOSPHOLIPIDS | 0 | Plant | 5338.0 | 37860.0 | 0.07 | Duke, 1992 * |
PROTEIN | 0 | Leaf | 45800.0 | 324800.0 | 1.13 | Duke, 1992 * |
STEARIC-ACID | 8 | Seed | not available | 21450.0 | -0.10 | Duke, 1992 * |
WATER | 0 | Leaf | not available | 859000.0 | 0.26 | Duke, 1992 * |
ZINC | 77 | Leaf | 7.6 | 54.0 | -0.20 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiprostatitic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiRaynaud's | 1 | Duke, 1992 * |
Antiretinopathic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antirheumatic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiseptic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 1 | Duke, 1992 * |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antistomatitic | 1 | Martindale's 28th |
Antistress | 2 | Duke, 1992 * |
Antistroke | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisyndrome-X | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitriglyceride | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiulcer | 1 | Martindale's 28th |
Antiviral? | 1 | Martindale's 29th |
Anxiolytic | 2 | Duke, 1992 * |
Astringent | 1 | Martindale's 28th |
Calcium-Antagonist | 1 | Duke, 1992 * |