Common Names
Cucumber
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PHOSPHATIDYL-ETHANOLAMINE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
PHOSPHATIDYL-GLYCEROL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
PHOSPHATIDYL-INOSITOL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 158.0 | 12600.0 | 2.85 | Duke, 1992 * |
PHYLLOQUINONE | 5 | Plant | not available | 0.2 | -0.53 | Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788. |
PHYTOSTEROLS | 2 | Fruit | 14.0 | 3544.0 | 3.35 | Duke, 1992 * |
PL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 1465.0 | 72500.0 | 4.83 | Duke, 1992 * |
PROLINE | 0 | Fruit | 120.0 | 3038.0 | -0.27 | Duke, 1992 * |
PROPANAL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PROTEIN | 0 | Fruit | 5120.0 | 142772.0 | 0.45 | Duke, 1992 * |
PUFA | 4 | Fruit | 510.0 | 12911.0 | 0.08 | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | 0.2 | 5.1 | 0.02 | Duke, 1992 * |
RUBIDIUM | 0 | Fruit | 0.4 | 19.0 | 0.00 | Duke, 1992 * |
SELENIUM | 60 | Fruit | 0.0 | 2.8 | 0.31 | Duke, 1992 * |
SERINE | 1 | Fruit | 160.0 | 4051.0 | 0.14 | Duke, 1992 * |
SFA | 0 | Fruit | 330.0 | 8354.0 | -0.20 | Duke, 1992 * |
SILICON | 4 | Fruit | 10.0 | 1000.0 | 2.64 | Duke, 1992 * |
SILVER | 3 | Fruit | 0.0 | 0.1 | -0.35 | Duke, 1992 * |
SODIUM | 1 | Fruit | 16.0 | 714.0 | -0.12 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
AntiRaynaud's | 2 | Duke, 1992 * |
Antiretardation | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antiretinopathic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiretinotic | 1 | Duke, 1992 * |
Antirheumatic | 8 | Duke, 1992 * |
Antirheumatitic? | 1 | Martindale's 29th |
Antisalmonella | 1 | Duke, 1992 * |
Antischizophrenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiscoliotic | 1 | Duke, 1992 * |
Antiscotomic | 1 | Duke, 1992 * |
Antiseborrheic | 1 | Martindale's 29th |
Antisecretory | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antiseptic | 5 | Duke, 1992 * |
Antiserotonin | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antisickling | 1 | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
Antisilicotic | 1 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 5 | Phytotherapy Research, 4: 73. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiSpina-Bifida | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |