Common Names
Hawthorn
How this plant is used
Medicinal
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
AESCULIN | 33 | Fruit | not available | not available | not available | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
AESCULIN | 33 | Shoot | not available | not available | not available | Duke, 1992 * |
ALUMINUM | 5 | Fruit | not available | 29.0 | -0.22 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
AMINOPURINE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
AMYGDALIN | 8 | Leaf | not available | 1500.0 | -0.71 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
APIGENIN | 101 | Bud | not available | not available | not available | Duke, 1992 * |
APIGENIN | 101 | Fruit | not available | not available | not available | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
APIGENIN | 101 | Leaf | not available | not available | not available | Duke, 1992 * |
APIGETRIN | 0 | Bud | not available | not available | not available | Duke, 1992 * |
APIGETRIN | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | not available | 85.0 | -0.28 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | not available | 1800.0 | -0.28 | Duke, 1992 * |
ASH | 0 | Fruit | 29000.0 | 31800.0 | -0.64 | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | not available | 5.4 | -0.14 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
BETA-PHENETHYLAMINE | 1 | Flower | not available | not available | not available | Duke, 1992 * |
BETA-PHENETHYLAMINE | 1 | Fruit | not available | not available | not available | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
BETA-SITOSTEROL | 47 | Flower | 6500.0 | 7800.0 | 0.93 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
BETA-SITOSTEROL | 47 | Leaf | 5100.0 | 6200.0 | 2.27 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
CAFFEIC-ACID | 102 | Bud | not available | not available | not available | Duke, 1992 * |
CAFFEIC-ACID | 102 | Flower | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antinociceptive | 5 | Duke, 1992 * |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiobesity? | 1 | Internat. J. Oriental Med. 16: 4. |
Antionychyotic | 1 | Duke, 1992 * |
Antiophidic | 2 | Economic & Medicinal Plant Research, 5: 363. |
Antiophthalmic | 1 | Martindale's 29th |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 7 | Duke, 1992 * |
Antiosteotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxalate | 1 | Duke, 1992 * |
Antioxidant | 28 | Duke, 1992 * |
Antioxidant Synergist | 2 | Merck 11th Edition |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipanniculopathic | 2 | Duke, 1992 * |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 5 | Martindale's 28th |