Plant Crataegus rhipidophylla (Rosaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Hawthorn

How this plant is used

Medicinal

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
SORBITOL	11	Leaf	not available	not available	not available	List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
STARCH	5	Fruit	150000.0	180000.0	-0.18	Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
STEARIC-ACID	8	Bark	not available	not available	not available	Duke, 1992 *
SUCROSE	14	Bark	not available	not available	not available	Duke, 1992 *
SUGAR	0	Fruit	not available	350000.0	1.10	List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
TANNINS	0	Flower	not available	not available	not available	Duke, 1992 *
TARTARIC-ACID	6	Bark	not available	not available	not available	Duke, 1992 *
TARTARIC-ACID	6	Fruit	not available	not available	not available	Chemical Constituents of Oriental Herbs (3 diff. books)
THIAMIN	31	Fruit	not available	not available	not available	Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
TIN	4	Fruit	not available	13.0	-0.33	Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
TRANS-CRATAEGOLIC-ACID	0	Leaf	not available	not available	not available	List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
TRIMETHYLAMINE	1	Leaf	not available	not available	not available	List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
TYRAMINE	11	Flower	not available	not available	not available	Duke, 1992 *
TYRAMINE	11	Fruit	not available	not available	not available	Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
URIC-ACID	0	Leaf	not available	not available	not available	List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
URSOLIC-ACID	89	Leaf	not available	not available	not available	List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
URSOLIC-ACID	89	Shoot	not available	not available	not available	Duke, 1992 *
VITEXIN	18	Bark	not available	not available	not available	Duke, 1992 *
VITEXIN	18	Branches	not available	not available	not available	Duke, 1992 *
VITEXIN	18	Flower	not available	not available	not available	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antimitral-valve-prolapse	1	Duke, 1992 *
AntiMS	2	Economic & Medicinal Plant Research, 6: 189.
Antimutagenic	17	Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
Antimutilation	1	Martindale's 28th
Antimyalgic	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antimyocarditic	2	Economic & Medicinal Plant Research, 5: 199.
Antimyocontractant	1	Duke, 1992 *
Antinephritic	2	Duke, 1992 *
Antinephrolytic	1	Duke, 1992 *
Antinesidioblastosic	1	Martindale's 29th
Antineuralgic	2	Duke, 1992 *
Antineuramidase	1	Duke, 1992 *
Antineurasthenic	1	Duke, 1992 *
Antineuritic	1	Duke, 1992 *
Antineurogenic	1	Duke, 1992 *
Antineuropathic	2	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB	1	Duke, 1992 *
Antinitrosaminic	3	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic	1	Martindale's 28th