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Common Names
Hawthorn
How this plant is used
Medicinal
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| VITEXIN | 18 | Fruit | not available | not available | not available | Duke, 1992 * |
| VITEXIN | 18 | Inflorescence | not available | not available | not available | Duke, 1992 * |
| VITEXIN | 18 | Leaf | not available | not available | not available | Duke, 1992 * |
| VITEXIN | 18 | Shoot | not available | not available | not available | Duke, 1992 * |
| VITEXIN-2'-O-RHAMNOSIDE | 1 | Inflorescence | not available | not available | not available | Duke, 1992 * |
| VITEXIN-2'-RHAMNOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| VITEXIN-4',7-DI-D-GLUCOSIDE | 0 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| VITEXIN-4',L-RHAMNO-D-GLUCOSIDE | 0 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| VITEXIN-4'-O-ALPHA-L-RHAMNOSIDE | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
| VITEXIN-4'-RHAMNOSIDE | 0 | Bark | not available | not available | not available | Duke, 1992 * |
| VITEXIN-4'-RHAMNOSIDE | 0 | Branches | not available | not available | not available | Duke, 1992 * |
| VITEXIN-4'-RHAMNOSIDE | 0 | Flower | not available | not available | not available | Duke, 1992 * |
| VITEXIN-4'-RHAMNOSIDE | 0 | Fruit | not available | not available | not available | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| VITEXIN-4'-RHAMNOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| WATER | 0 | Fruit | not available | 721000.0 | -0.22 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| ZINC | 77 | Fruit | not available | not available | not available | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antimitral-valve-prolapse | 1 | Duke, 1992 * |
| AntiMS | 2 | Economic & Medicinal Plant Research, 6: 189. |
| Antimutagenic | 17 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| Antimutilation | 1 | Martindale's 28th |
| Antimyalgic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antimyocarditic | 2 | Economic & Medicinal Plant Research, 5: 199. |
| Antimyocontractant | 1 | Duke, 1992 * |
| Antinephritic | 2 | Duke, 1992 * |
| Antinephrolytic | 1 | Duke, 1992 * |
| Antinesidioblastosic | 1 | Martindale's 29th |
| Antineuralgic | 2 | Duke, 1992 * |
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 1 | Duke, 1992 * |
| Antineurogenic | 1 | Duke, 1992 * |
| Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 1 | Duke, 1992 * |
| Antinitrosaminic | 3 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosic | 1 | Martindale's 28th |