Common Names
Coriander; Chinese Parsley; Cilantro
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CIS-FERULIC-ACID | 0 | Plant | not available | 467.0 | not available | Abstract (See species file) |
CIS-LINALOOL-OXIDE | 0 | Seed Essent. Oil | not available | 1800.0 | not available | Duke, 1992 * |
CIS-OCIMENE | 3 | Fruit | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
CIS-P-COUMARIC-ACID | 0 | Fruit | not available | 1440.0 | not available | Abstract (See species file) |
CIS-P-COUMARIC-ACID | 0 | Plant | not available | 273.0 | not available | Abstract (See species file) |
CITRONELLOL | 15 | Essential Oil | not available | not available | not available | Duke, 1992 * |
CITRONELLOL | 15 | Fruit | 0.0 | 8.0 | -0.02 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
CITRONELLOL | 15 | Seed Essent. Oil | 6150.0 | 14620.0 | not available | Duke, 1992 * |
COBALT | 2 | Fruit | not available | 0.9 | -0.43 | Duke, 1992 * |
COPPER | 12 | Fruit | 10.0 | 13.0 | 0.01 | Duke, 1992 * |
COPPER | 12 | Leaf | not available | 18.0 | -0.27 | USDA's Ag Handbook 8 and sequelae) |
CORIANDRIN | 1 | Plant | not available | 0.5 | not available | Duke, 1992 * |
CORIANDRIN | 1 | Shoot | 4.2 | 106.6 | not available | Duke, 1992 * |
CORIANDRINOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CORIANDRINONEDIOL | 0 | Seed | not available | 60.0 | not available | Duke, 1992 * |
CORIANDROL | 1 | Fruit | 400.0 | 10250.0 | not available | Duke, 1992 * |
CORIANDRONE-A | 0 | Plant | not available | 13.0 | not available | Duke, 1992 * |
CORIANDRONE-A | 0 | Shoot | not available | 94.0 | not available | Duke, 1992 * |
CORIANDRONE-B | 0 | Plant | not available | 1.3 | not available | Duke, 1992 * |
CORIANDRONE-B | 0 | Shoot | not available | 50.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Prooxidant | 4 | Duke, 1992 * |
Propecic | 4 | Duke, 1992 * |
Prostaglandigenic | 5 | Duke, 1992 * |
Prostaglandin-Synthesis-Inhibitor | 3 | Duke, 1992 * |
Protein-Kinase-C-Inhibitor | 2 | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |
Protisticide | 2 | Martindale's 29th |
Psychoactive | 1 | R.J. Hixtable (Huxtable, R.J. (as T. Max). 1992. This and That:The Essential Pharmacology of Herbs and Spices. Tips 13:15-20 Huxtable, R.J. 1992b. The Myth of Benficent Nature. The Risk of Herbal Preparations. Anns. Intern. Med. 117(2):165-6; Huxtable, R. |
Psychotropic | 1 | Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990. |
PTK-Inhibitor | 2 | Duke, 1992 * |
Quinone-Reductase-Inducer | 3 | Uda, Y., Price, K. R., Williamson, G., Rhodes, M. J. C. 1997. Induction of the Anticarcinogenic Marker Enzyme, Quinone Reductase, in Murine Hepatoma Cells In Vitro by Flavonoids. Cancer Lett., 120 (2): 213-216. |
Radioprotective | 2 | Duke, 1992 * |
Renoirritant | 1 | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
Renotoxic | 1 | Merck 11th Edition |
Respirainhibitor | 1 | Merck 11th Edition |
Respirastimulant | 1 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Roborant | 1 | Merck 11th Edition |
Rubefacient | 2 | Duke, 1992 * |
Schizophrenigenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Secretogogue | 3 | Duke, 1992 * |
Sedative | 24 | Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176) |