Common Names
Coriander; Chinese Parsley; Cilantro
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
TRIACONTAN-1-OL | 1 | Seed | not available | not available | not available | Duke, 1992 * |
TRIACONTANE | 0 | Fruit | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
TRIACONTANOL | 3 | Fruit | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
TRICOSAN-1-OL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
TRICOSANOL | 0 | Fruit | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
TRIDECANAL | 0 | Leaf | not available | 168.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
TRYPTOPHAN | 29 | Leaf | not available | not available | not available | Duke, 1992 * |
TYROSINE | 8 | Fruit | not available | not available | not available | Duke, 1992 * |
UMBELLIFERONE | 22 | Fruit | not available | not available | not available | Duke, 1992 * |
UMBELLIFERONE | 22 | Plant | not available | 0.1 | not available | Duke, 1992 * |
UMBELLIFERONE | 22 | Shoot | not available | not available | not available | Duke, 1992 * |
UMBELLIPRENIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
UNDECAN-1-AL | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
UNDECAN-1-AL | 0 | Seed Essent. Oil | not available | 0.2 | not available | Duke, 1992 * |
UNDECANAL | 2 | Fruit | 1.0 | 8.0 | 1.41 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
UNDECANAL | 2 | Leaf | not available | 304.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
VALINE | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
VALINE | 3 | Leaf | not available | not available | not available | Duke, 1992 * |
VANILLIC-ACID | 24 | Fruit | not available | 960.0 | 1.00 | Abstract (See species file) |
VANILLIC-ACID | 24 | Plant | 221.0 | 347.0 | 1.41 | Abstract (See species file) |
Activity | Chemical Count | Reference |
---|---|---|
Myoprotective | 1 | Duke, 1992 * |
Myorelaxant | 11 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Myotonic | 1 | Martindale's 29th |
NADH-Oxidase-Inhibitor | 2 | Duke, 1992 * |
Nematicide | 15 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Neoplastic | 1 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
NEP-Inhibitor | 1 | Duke, 1992 * |
Nephrotoxic | 2 | Duke, 1992 * |
Neuroexcitant | 1 | Martindale's 28th |
Neuroinhibitor | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Neuroprotective | 2 | Duke, 1992 * |
Neurotoxic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Neurotransmitter | 2 | Duke, 1992 * |
NF-kB-Inhibitor | 3 | Duke, 1992 * |
NO-Genic | 3 | Duke, 1992 * |
NO-Inhibitor | 1 | Duke, 1992 * |
NO-Synthase-Inhibitor | 2 | Duke, 1992 * |
Nodulation-Signal | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Occuloirritant | 1 | Duke, 1992 * |
Ornithine-Decarboxylase-Inhibitor | 7 | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |