Common Names
Coriander; Chinese Parsley; Cilantro
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
P-HYDROXY-BENZOIC-ACID | 13 | Fruit | not available | 960.0 | 1.41 | Abstract (See species file) |
P-HYDROXY-BENZOIC-ACID | 13 | Plant | 252.0 | 333.0 | -1.00 | Abstract (See species file) |
P-HYDROXYCINNAMIC-ACID | 1 | Plant | not available | 1.1 | -1.00 | Duke, 1992 * |
PALMITIC-ACID | 13 | Fruit | 2160.0 | 16800.0 | -0.10 | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed Essent. Oil | not available | 58200.0 | not available | Duke, 1992 * |
PALMITIC-ACID-ETHYL-ESTER | 1 | Essential Oil | not available | not available | not available | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Fruit | 1000.0 | 1097.0 | -0.14 | USDA's Ag Handbook 8 and sequelae) |
PECTIN | 24 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
PENTADECANAL | 0 | Leaf | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
PENTOSANS | 0 | Fruit | not available | 100000.0 | 0.21 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
PETROSELINIC-ACID | 0 | Fruit | 40700.0 | 111300.0 | 0.26 | Duke, 1992 * |
PETROSELINIC-ACID | 0 | Seed | not available | 718000.0 | 0.76 | Duke, 1992 * |
PETROSELINIC-ACID | 0 | Seed Oil | not available | not available | not available | Duke, 1992 * |
PHENYLALANINE | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
PHENYLALANINE | 7 | Leaf | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 3907.0 | 4687.0 | 0.45 | USDA's Ag Handbook 8 and sequelae) |
PHOSPHORUS | 4 | Leaf | 720.0 | 6452.0 | 0.27 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
PHYTOSTEROLS | 2 | Fruit | not available | 460.0 | -0.63 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
POTASSIUM | 14 | Fruit | 11866.0 | 14781.0 | -0.28 | USDA's Ag Handbook 8 and sequelae) |
POTASSIUM | 14 | Leaf | 5600.0 | 48177.0 | 0.79 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Activity | Chemical Count | Reference |
---|---|---|
Myoprotective | 1 | Duke, 1992 * |
Myorelaxant | 11 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Myotonic | 1 | Martindale's 29th |
NADH-Oxidase-Inhibitor | 2 | Duke, 1992 * |
Nematicide | 15 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Neoplastic | 1 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
NEP-Inhibitor | 1 | Duke, 1992 * |
Nephrotoxic | 2 | Duke, 1992 * |
Neuroexcitant | 1 | Martindale's 28th |
Neuroinhibitor | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Neuroprotective | 2 | Duke, 1992 * |
Neurotoxic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Neurotransmitter | 2 | Duke, 1992 * |
NF-kB-Inhibitor | 3 | Duke, 1992 * |
NO-Genic | 3 | Duke, 1992 * |
NO-Inhibitor | 1 | Duke, 1992 * |
NO-Synthase-Inhibitor | 2 | Duke, 1992 * |
Nodulation-Signal | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Occuloirritant | 1 | Duke, 1992 * |
Ornithine-Decarboxylase-Inhibitor | 7 | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |