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Common Names
Coriander; Chinese Parsley; Cilantro
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| CIS-FERULIC-ACID | 0 | Plant | not available | 467.0 | not available | Abstract (See species file) |
| CIS-LINALOOL-OXIDE | 0 | Seed Essent. Oil | not available | 1800.0 | not available | Duke, 1992 * |
| CIS-OCIMENE | 3 | Fruit | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| CIS-P-COUMARIC-ACID | 0 | Fruit | not available | 1440.0 | not available | Abstract (See species file) |
| CIS-P-COUMARIC-ACID | 0 | Plant | not available | 273.0 | not available | Abstract (See species file) |
| CITRONELLOL | 15 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| CITRONELLOL | 15 | Fruit | 0.0 | 8.0 | -0.02 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| CITRONELLOL | 15 | Seed Essent. Oil | 6150.0 | 14620.0 | not available | Duke, 1992 * |
| COBALT | 2 | Fruit | not available | 0.9 | -0.43 | Duke, 1992 * |
| COPPER | 12 | Fruit | 10.0 | 13.0 | 0.01 | Duke, 1992 * |
| COPPER | 12 | Leaf | not available | 18.0 | -0.27 | USDA's Ag Handbook 8 and sequelae) |
| CORIANDRIN | 1 | Plant | not available | 0.5 | not available | Duke, 1992 * |
| CORIANDRIN | 1 | Shoot | 4.2 | 106.6 | not available | Duke, 1992 * |
| CORIANDRINOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| CORIANDRINONEDIOL | 0 | Seed | not available | 60.0 | not available | Duke, 1992 * |
| CORIANDROL | 1 | Fruit | 400.0 | 10250.0 | not available | Duke, 1992 * |
| CORIANDRONE-A | 0 | Plant | not available | 13.0 | not available | Duke, 1992 * |
| CORIANDRONE-A | 0 | Shoot | not available | 94.0 | not available | Duke, 1992 * |
| CORIANDRONE-B | 0 | Plant | not available | 1.3 | not available | Duke, 1992 * |
| CORIANDRONE-B | 0 | Shoot | not available | 50.0 | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Essential | 8 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Estrogenic | 7 | Duke, 1992 * |
| Estrogenic? | 1 | Economic & Medicinal Plant Research, 6: 189. |
| Expectorant | 12 | Duke, 1992 * |
| Fatal | 1 | Martindale's 29th |
| Febrifuge | 1 | Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp. |
| Fibrinolytic | 1 | Duke, 1992 * |
| Fistula-Preventive | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Flatugenic | 1 | Singh, J., Gupta, K., and Arora, S.K. 1993. Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.). Plant Foods for Human Nutrition. 46: 77-84, 1994. |
| FLavor | 36 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
| Fungicide | 33 | Keeler, R.F. and Tu, A.T. eds. 1991. Toxicology of Plant and Fungal Compounds. (Handbook of Natural Toxins Vol. 6) Marcel Dekker, Inc. NY. 665 pp. |
| Fungiphilic | 1 | J. Agric. Food Chem. 43: 2283. |
| Fungistat | 4 | Duke, 1992 * |
| GABA-nergic | 1 | Duke, 1992 * |
| Gastroirritant | 1 | Martindale's 29th |
| Gastroprotective | 3 | Duke, 1992 * |
| Genotoxic | 1 | Merck 11th Edition |
| Glucosyl-Transferase-Inhibitor | 2 | Duke, 1992 * |
| Glutathione-Depleting | 1 | Duke, 1992 * |
| Glutathionigenic | 2 | Martindale's 29th |