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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Coriandrum sativum

Coriandrum sativum (Apiaceae)

Common Names
Coriander; Chinese Parsley; Cilantro
How this plant is used
Food
View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
P-HYDROXY-BENZOIC-ACID 13 Fruit 960.0 1.41 Abstract (See species file)
P-HYDROXY-BENZOIC-ACID 13 Plant 252.0 333.0 -1.00 Abstract (See species file)
P-HYDROXYCINNAMIC-ACID 1 Plant 1.1 -1.00 *
PALMITIC-ACID 13 Fruit 2160.0 16800.0 -0.10 *
PALMITIC-ACID 13 Seed Essent. Oil 58200.0 *
PALMITIC-ACID-ETHYL-ESTER 1 Essential Oil *
PALMITOLEIC-ACID 2 Fruit 1000.0 1097.0 -0.14 USDA's Ag Handbook 8 and sequelae)
PECTIN 24 Fruit List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
PENTADECANAL 0 Leaf Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
PENTOSANS 0 Fruit 100000.0 0.21 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
PETROSELINIC-ACID 0 Fruit 40700.0 111300.0 0.26 *
PETROSELINIC-ACID 0 Seed 718000.0 0.76 *
PETROSELINIC-ACID 0 Seed Oil *
PHENYLALANINE 7 Fruit *
PHENYLALANINE 7 Leaf *
PHOSPHORUS 4 Fruit 3907.0 4687.0 0.45 USDA's Ag Handbook 8 and sequelae)
PHOSPHORUS 4 Leaf 720.0 6452.0 0.27 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
PHYTOSTEROLS 2 Fruit 460.0 -0.63 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
POTASSIUM 14 Fruit 11866.0 14781.0 -0.28 USDA's Ag Handbook 8 and sequelae)
POTASSIUM 14 Leaf 5600.0 48177.0 0.79 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
View the list of ubiquitous chemicals
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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antinauseant 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antineoplastic 1 *
Antinephritic 3 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antinephrolytic 1 *
Antinesidioblastosic 1 Martindale's 29th
Antineuralgic 3 Martindale's 28th
Antineuramidase 1 *
Antineurasthenic 1 *
Antineuritic 2 *
Antineuropathic 2 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antinitrosaminic 8 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic 1 Martindale's 28th
Antinociceptive 8 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic 1 *
Antiobesity 7 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antionychyotic 1 Taylor, Leslie. 2005. The Healing Power of Rainforest Herbs. SquareOne Publisher, Garden City Park, NY. 519 pp.
Antiophidic 5 Economic & Medicinal Plant Research, 5: 363.
Antiophthalmic 1 Martindale's 29th
Antiorchitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.