Common Names
Coriander; Chinese Parsley; Cilantro
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
GERANIOL | 35 | Essential Oil | not available | not available | not available | Duke, 1992 * |
GERANIOL | 35 | Fruit | 34.0 | 442.0 | 2.10 | Duke, 1992 * |
GERANIOL | 35 | Seed Essent. Oil | 6720.0 | 69700.0 | 0.11 | Duke, 1992 * |
GERANIOL-ACETATE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
GERANIOL-ACETATE | 0 | Seed Essent. Oil | 10850.0 | 49600.0 | 0.51 | Duke, 1992 * |
GERANYL-ACETATE | 5 | Fruit | 52.0 | 988.0 | 0.72 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
GLUCOSE | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Fruit | not available | not available | not available | Duke, 1992 * |
GLYCINE | 12 | Fruit | not available | not available | not available | Duke, 1992 * |
HEPTADECANE | 0 | Fruit | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
HISTIDINE | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
HOMOERIODICTYOL | 3 | Fruit | not available | not available | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
IRON | 6 | Fruit | 112.0 | 227.0 | 0.37 | Duke, 1992 * |
IRON | 6 | Leaf | 30.0 | 528.0 | 0.42 | Duke, 1992 * |
ISOLEUCINE | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
ISOLEUCINE | 3 | Leaf | not available | not available | not available | Duke, 1992 * |
ISOQUERCITRIN | 22 | Fruit | not available | not available | not available | Duke, 1992 * |
ISOSCOPOLETIN | 1 | Plant | not available | 0.1 | not available | Duke, 1992 * |
KAEMPFEROL-3-O-ALPHA-L-(2,3-DI-TRANS-P-COUMAROYL-RHAMNOPYRANOSIDE) | 0 | Plant | not available | 8.0 | not available | Duke, 1992 * |
KAEMPFEROL-3-O-ALPHA-L-(3-TRANS-P-COUMAROYL-RHAMNOPYRANOSIDE) | 0 | Plant | not available | 2.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antinauseant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antineoplastic | 1 | Duke, 1992 * |
Antinephritic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antinesidioblastosic | 1 | Martindale's 29th |
Antineuralgic | 3 | Martindale's 28th |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 2 | Duke, 1992 * |
Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosaminic | 8 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 8 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antionychyotic | 1 | Taylor, Leslie. 2005. The Healing Power of Rainforest Herbs. SquareOne Publisher, Garden City Park, NY. 519 pp. |
Antiophidic | 5 | Economic & Medicinal Plant Research, 5: 363. |
Antiophthalmic | 1 | Martindale's 29th |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |