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Common Names
Coriander; Chinese Parsley; Cilantro
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| CIS-FERULIC-ACID | 0 | Plant | not available | 467.0 | not available | Abstract (See species file) |
| CIS-LINALOOL-OXIDE | 0 | Seed Essent. Oil | not available | 1800.0 | not available | Duke, 1992 * |
| CIS-OCIMENE | 3 | Fruit | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| CIS-P-COUMARIC-ACID | 0 | Fruit | not available | 1440.0 | not available | Abstract (See species file) |
| CIS-P-COUMARIC-ACID | 0 | Plant | not available | 273.0 | not available | Abstract (See species file) |
| CITRONELLOL | 15 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| CITRONELLOL | 15 | Fruit | 0.0 | 8.0 | -0.02 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| CITRONELLOL | 15 | Seed Essent. Oil | 6150.0 | 14620.0 | not available | Duke, 1992 * |
| COBALT | 2 | Fruit | not available | 0.9 | -0.43 | Duke, 1992 * |
| COPPER | 12 | Fruit | 10.0 | 13.0 | 0.01 | Duke, 1992 * |
| COPPER | 12 | Leaf | not available | 18.0 | -0.27 | USDA's Ag Handbook 8 and sequelae) |
| CORIANDRIN | 1 | Plant | not available | 0.5 | not available | Duke, 1992 * |
| CORIANDRIN | 1 | Shoot | 4.2 | 106.6 | not available | Duke, 1992 * |
| CORIANDRINOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| CORIANDRINONEDIOL | 0 | Seed | not available | 60.0 | not available | Duke, 1992 * |
| CORIANDROL | 1 | Fruit | 400.0 | 10250.0 | not available | Duke, 1992 * |
| CORIANDRONE-A | 0 | Plant | not available | 13.0 | not available | Duke, 1992 * |
| CORIANDRONE-A | 0 | Shoot | not available | 94.0 | not available | Duke, 1992 * |
| CORIANDRONE-B | 0 | Plant | not available | 1.3 | not available | Duke, 1992 * |
| CORIANDRONE-B | 0 | Shoot | not available | 50.0 | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antihyperlipoproteinaemic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antihypertensive | 10 | Duke, 1992 * |
| Antihyperthyroid | 2 | Duke, 1992 * |
| Antihypoglycemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiichythyotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Antiileus | 1 | Duke, 1992 * |
| Antiimpotence | 2 | Martindale's 29th |
| Antiinfective | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiinfertility | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiinflammatory | 34 | Shimizu,*M., et al. 1990. Anti-inflammatory Constituents of Topically Applied Crude Drugs. IV.1) Constituents and Anti-inflammatory Effect of Paraguayan Crude Drug 'Alhucema' (Lavandula latifolia Vill.)2). Chem. Pharm. Bull. 38(8): 2283-2284, 1990. |
| Antiinflammatory? | 1 | Duke, 1992 * |
| Antiinsomniac | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiinsomnic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiischemic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antijet-lag | 1 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
| Antikeratitic | 1 | Duke, 1992 * |
| Antikeratotic | 1 | Martindale's 29th |
| Antiketotic | 2 | Merck 11th Edition |
| Antilaryngitic | 1 | Duke, 1992 * |
| AntiLegionella | 3 | Duke, 1992 * |