Common Names
Lily-Of-The-Valley
How this plant is used
Medicinal
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ACETIDINE-2-CARBONIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ASPARAGINE | 2 | Plant | not available | not available | not available | Duke, 1992 * |
BIPENDOGENIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CAFFEIC-ACID | 102 | Plant | not available | not available | not available | Duke, 1992 * |
CALCIUM-OXALATE | 4 | Plant | not available | not available | not available | Duke, 1992 * |
CANESCIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CARDENOLIDES | 1 | Flower | 1000.0 | 4000.0 | not available | Duke, 1992 * |
CHEIROTOXIN | 1 | Plant | not available | not available | not available | Duke, 1992 * |
CHEIROTOXOL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CHELIDONIC-ACID | 2 | Plant | not available | not available | not available | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Plant | not available | not available | not available | Duke, 1992 * |
CHOLINE | 20 | Plant | not available | not available | not available | Duke, 1992 * |
CITRIC-ACID | 23 | Plant | not available | not available | not available | Duke, 1992 * |
CONVALLAMARIN | 5 | Plant | not available | not available | not available | Duke, 1992 * |
CONVALLAMAROGENIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CONVALLAMAROSIDE | 4 | Plant | not available | not available | not available | Duke, 1992 * |
CONVALLARIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CONVALLARIN | 1 | Plant | not available | not available | not available | Duke, 1992 * |
CONVALLATOXIN | 3 | Plant | not available | not available | not available | Duke, 1992 * |
CONVALLATOXOL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimutagenic | 5 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antineoplastic | 1 | Duke, 1992 * |
Antinephritic | 1 | Duke, 1992 * |
Antinitrosaminic | 3 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinociceptive | 2 | Duke, 1992 * |
Antiophidic | 1 | Duke, 1992 * |
Antioxidant | 5 | Duke, 1992 * |
Antioxidant Synergist | 2 | Merck 11th Edition |
Antiperoxidant | 3 | Planta Medica, 57: A54, 1991. |
Antiplatelet | 1 | Duke, 1992 * |
Antipolio | 1 | Jim Duke's personal files. |
Antiproliferant | 2 | Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |
Antiprostaglandin | 1 | Duke, 1992 * |
Antiprotozoal | 1 | Duke, 1992 * |
Antipurpuric | 1 | Duke, 1992 * |
Antiradicular | 4 | Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994. |
Antiseborrheic | 2 | Duke, 1992 * |
Antiseptic | 4 | Duke, 1992 * |
Antiserotonin | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antisickling | 1 | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |