Common Names
Taro
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MUCILAGE | 3 | Root | 40000.0 | 10700.0 | -1.23 | Duke, 1992 * |
MUFA | 13 | Leaf | 600.0 | 4185.0 | -0.32 | Duke, 1992 * |
MUFA | 13 | Root | 160.0 | 454.0 | -0.77 | Duke, 1992 * |
NIACIN | 39 | Leaf | 8.0 | 105.0 | 0.09 | Duke, 1992 * |
NIACIN | 39 | Root | 4.0 | 40.0 | -0.30 | Duke, 1992 * |
OLEIC-ACID | 18 | Leaf | 600.0 | 4185.0 | -0.08 | Duke, 1992 * |
OLEIC-ACID | 18 | Root | 160.0 | 545.0 | -0.51 | Duke, 1992 * |
OXALATE | 0 | Leaf | not available | 4260.0 | -1.07 | Duke, 1992 * |
OXALATE | 0 | Root | not available | 650.0 | -0.74 | Duke, 1992 * |
OXALIC-ACID | 9 | Root | not available | 1334.0 | 0.19 | Duke, 1992 * |
PALMITIC-ACID | 13 | Leaf | 1310.0 | 9135.0 | -0.21 | Duke, 1992 * |
PALMITIC-ACID | 13 | Root | 350.0 | 1190.0 | -0.35 | Duke, 1992 * |
PHENYLALANINE | 7 | Leaf | 1950.0 | 13600.0 | 0.86 | Duke, 1992 * |
PHENYLALANINE | 7 | Root | 820.0 | 2795.0 | -0.09 | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | 490.0 | 5800.0 | 0.15 | Duke, 1992 * |
PHOSPHORUS | 4 | Root | 460.0 | 5204.0 | 0.30 | Duke, 1992 * |
PHYTOSTEROLS | 2 | Root | 190.0 | 650.0 | -0.64 | Duke, 1992 * |
POTASSIUM | 14 | Leaf | 4370.0 | 51774.0 | 0.95 | Duke, 1992 * |
POTASSIUM | 14 | Root | 3230.0 | 21760.0 | 0.44 | Duke, 1992 * |
PROLINE | 0 | Root | 600.0 | 2045.0 | 0.06 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antisilicotic | 1 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antistomatitic | 1 | Martindale's 28th |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisyndrome-X | 4 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitriglyceride | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitumor | 2 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |
Antitumor (Breast) | 1 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 1 | Duke, 1992 * |
Antitumor (Gastric) | 1 | Duke, 1992 * |
Antitumor (Lung) | 2 | Duke, 1992 * |
Antitumor (Prostate) | 1 | Duke, 1992 * |
Antitumor (Stomach) | 1 | Duke, 1992 * |
Antiulcer | 8 | Duke, 1992 * |