Common Names
Coffee
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
METHYL-1-5-ALPHA-STIGMAST-7-EN-3-BETA-OL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
MYRISTIC-ACID | 6 | Seed | not available | not available | not available | Duke, 1992 * |
N-NONACOSANE | 1 | Seed | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
NIACIN | 39 | Leaf | 52.0 | 56.0 | -0.50 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
NIACIN | 39 | Seed | 13.0 | 14.0 | -0.86 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
NITROGEN | 0 | Seed | 16000.0 | 23000.0 | -0.09 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
O-CRESOL | 6 | Seed | not available | not available | not available | Jim Duke's personal files. |
O-XYLENOL | 0 | Seed | not available | not available | not available | Jim Duke's personal files. |
OBTUSIFOLIOL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
OLEIC-ACID | 18 | Seed | 5920.0 | 12800.0 | -0.87 | Duke, 1992 * |
OXALIC-ACID | 9 | Fruit | not available | 154.0 | -0.30 | Watt, J.M. and Breyer-Brandwijk, M.G. 1962. The Medicinal and Poisonous Plants of Southern and Eastern Africa. E. & S. Livingstone, Ltd. Edinburg & London. 1457 pp. |
P-COUMARIC-ACID | 25 | Plant | not available | not available | not available | Duke, 1992 * |
P-CRESOL | 8 | Seed | not available | not available | not available | Jim Duke's personal files. |
P-XYLENOL | 0 | Seed | not available | not available | not available | Jim Duke's personal files. |
PALMITIC-ACID | 13 | Seed | not available | 23680.0 | -0.21 | Duke, 1992 * |
PECTIN | 24 | Seed | not available | not available | not available | Duke, 1992 * |
PENTOSANE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
PENTOSANS | 0 | Seed | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | 1700.0 | 1816.0 | -0.58 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
PHOSPHORUS | 4 | Seed | 1780.0 | 1900.0 | -0.91 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Activity | Chemical Count | Reference |
---|---|---|
Antimorphinic | 1 | Martindale's 28th |
AntiMS | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antimutagenic | 14 | Economic & Medicinal Plant Research, 6: 235. |
Antimyocarditic | 1 | Duke, 1992 * |
Antinarcotic | 1 | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
Antinephritic | 1 | Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990. |
Antineuralgic | 3 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinitrosaminic | 4 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosating | 1 | Duke, 1992 * |
Antinociceptive | 2 | Duke, 1992 * |
Antiobesity | 5 | Duke, 1992 * |
Antiophidic | 5 | Economic & Medicinal Plant Research, 5: 363. |
Antiophthalmic | 1 | Martindale's 28th |
Antiosteoporotic | 2 | Duke, 1992 * |
Antioxidant | 30 | Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994. |
Antioxidant Synergist | 1 | Merck 11th Edition |
Antiozenic | 1 | Duke, 1992 * |