Common Names
Orange
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SUCROSE | 14 | Fruit | not available | 47000.0 | -0.41 | Duke, 1992 * |
SUGARS | 0 | Fruit | 39600.0 | 119800.0 | -0.39 | Duke, 1992 * |
SULFUR | 14 | Fruit | 46.0 | 1000.0 | -0.29 | Duke, 1992 * |
SYNEPHRINE | 5 | Fruit | 15.0 | 43.0 | not available | Duke, 1992 * |
SYNEPHRINE | 5 | Pericarp | not available | not available | not available | Jim Duke's personal files. |
TANGERETIN | 15 | Fruit | not available | not available | not available | Duke, 1992 * |
TANGERETIN | 15 | Fruit Juice | not available | not available | not available | Jim Duke's personal files. |
TANGERETIN | 15 | Pericarp | not available | not available | not available | Jim Duke's personal files. |
TAU-CAROTENE | 0 | Pericarp | not available | not available | not available | Duke, 1992 * |
TERPINEN-4-OL | 23 | Fruit | not available | 0.1 | -0.36 | Duke, 1992 * |
TERPINOLENE | 9 | Fruit | 1.0 | 2.0 | -0.75 | Duke, 1992 * |
TETRA-O-METHYL-SCUTELLAREIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
TETRA-O-METHYL-SCUTELLAREIN | 0 | Fruit Juice | not available | not available | not available | Jim Duke's personal files. |
TETRADECANAL | 0 | Fruit | 5.0 | 9.0 | 1.00 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
THIAMIN | 31 | Fruit | 1.0 | 7.0 | 0.21 | Duke, 1992 * |
THREONINE | 4 | Fruit | 150.0 | 1132.0 | -0.78 | USDA's Ag Handbook 8 and sequelae) |
THYMOL | 71 | Fruit | 0.0 | 0.1 | -0.71 | Duke, 1992 * |
TITANIUM | 0 | Fruit | 0.1 | 3.9 | -0.67 | Duke, 1992 * |
TRANS-2-HEXENAL | 4 | Pericarp | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
TRANS-2-HEXENOL | 1 | Fruit Juice | 0.0 | 0.1 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticancer (Breast) | 5 | Duke, 1992 * |
Anticancer (Cervix) | 3 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
Anticancer (Colon) | 1 | Duke, 1992 * |
Anticancer (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticancer (Forestomach) | 1 | Duke, 1992 * |
Anticancer (Gastric) | 1 | Duke, 1992 * |
Anticancer (Liver) | 2 | Duke, 1992 * |
Anticancer (Lung) | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Anticancer (Pancreas) | 1 | Duke, 1992 * |
Anticancer (Prostate) | 1 | Duke, 1992 * |
Anticancer (Skin) | 2 | Duke, 1992 * |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticapillary-Fragility | 3 | Martindale's 28th |
Anticarcinogenic | 4 | Economic & Medicinal Plant Research, 6: 189. |
Anticarcinomic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticarcinomic (Breast) | 1 | Medline (post 1990 searches filed in my computer) |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticariogenic | 9 | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataleptic | 2 | Duke, 1992 * |