Common Names
Orange
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
TRANS-SABINENE-HYDRATE | 0 | Fruit | 0.0 | 0.1 | -0.52 | Duke, 1992 * |
TRYPTOPHAN | 29 | Fruit | 90.0 | 680.0 | -0.24 | USDA's Ag Handbook 8 and sequelae) |
TYRAMINE | 11 | Fruit | 0.0 | 1.0 | 0.71 | Duke, 1992 * |
TYROSINE | 8 | Fruit | 160.0 | 1208.0 | -0.50 | USDA's Ag Handbook 8 and sequelae) |
UNDECANAL | 2 | Fruit | 0.7 | 1.0 | -0.58 | Duke, 1992 * |
URONIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
VALENCENE | 0 | Fruit | 3.0 | 4.0 | -1.00 | Duke, 1992 * |
VALENCENE | 0 | Fruit Juice | 0.0 | 15.3 | 1.00 | Duke, 1992 * |
VALENCENE | 0 | Pericarp Essent. Oil | not available | not available | not available | Jim Duke's personal files. |
VALENCIACHROME | 0 | Fruit | not available | 0.0 | not available | Duke, 1992 * |
VALENCIACHROME | 0 | Plant | not available | not available | not available | Duke, 1992 * |
VALENCIAXANTHIN | 0 | Fruit | not available | 3.0 | not available | Duke, 1992 * |
VALENCIC-ACID | 0 | Root | not available | not available | not available | Jim Duke's personal files. |
VALINE | 3 | Fruit | 100.0 | 3020.0 | -0.30 | Duke, 1992 * |
VIOLAXANTHIN | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
VIOLAXANTHIN | 2 | Pericarp | not available | not available | not available | Jim Duke's personal files. |
VIOLAXANTHIN | 2 | Tissue Culture | not available | not available | not available | Jim Duke's personal files. |
VIT-B-6 | 0 | Fruit | 1.0 | 5.0 | -0.54 | USDA's Ag Handbook 8 and sequelae) |
VITEXIN-XYLOSIDE | 0 | Fruit | not available | not available | not available | Jim Duke's personal files. |
WATER | 0 | Fruit | 839000.0 | 898000.0 | 0.55 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Lipoxygenase-Inhibitor | 7 | Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690. |
Lithogenic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Litholytic | 3 | Martindale's 29th |
Lubricant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Lyase-Inhibitor | 1 | Duke, 1992 * |
Lymphocytogenic | 1 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
Lypolytic | 1 | Bruneton, J. 1999. Pharmacognosy, Phytochemistry, Medicinal Plants. 2nd Ed. Lavoisier Publishing, Paris. 1119 pp. |
MAO-A-Inhibitor | 1 | Duke, 1992 * |
Mast-Cell-Stabilizer | 1 | Duke, 1992 * |
MDR-Inhibitor | 2 | Critchfield, J. W., Welsh, C. J., Phang, J. M., Yeh, G. C. 1994. Modulation of Adriamycin Accumulation and Efflux by Flavonoids in HCT-15 Colon Cells. Activation of P-Glycoprotein as a Putative Mechanism. Biochem Pharmacol, 48(7): 1437-1445. |
Memorigenic | 2 | Duke, 1992 * |
Memory-Enhancer | 1 | Science News, 138: 189, 1990. |
Metal-Chelator | 2 | McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25. |
Metal-Chelator (Copper) | 1 | Seidel, V., Verholle, M., Malard, Y., Tillequin, F., Fruchart, J-C., Duriez, P., Bailleul, F., Teissier, E. 2000. Phenylpropanoids from Ballota nigra L. Inhibit in vitro LDL Peroxidation. Phytotherapy Research, 14(2): 93-98. |
Metalloproteinase-Inhibitor | 1 | Duke, 1992 * |
Metastatic | 1 | Science News, 146: 421. |
MMP-9-Inhibitor | 1 | Duke, 1992 * |
Molluscicide | 2 | Duke, 1992 * |
Monoamine-Precursor | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Mosquitocide | 1 | Duke, 1992 * |