Chemical Name | Dosage | Reference |
---|---|---|
CAFFEINE | not available | Bruneton, J. 1999. Pharmacognosy, Phytochemistry, Medicinal Plants. 2nd Ed. Lavoisier Publishing, Paris. 1119 pp. |
CHEBULAGIC-ACID | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Annona cherimola | Cherimoya | 1 | 0 |
Anogeissus latifolia | Gum Ghatti | 1 | 0 |
Camellia sinensis | Tea | 1 | 140, 900 |
Citrus limon | Lemon | 1 | 50 |
Citrus paradisi | Grapefruit | 1 | 29 |
Citrus sinensis | Orange | 1 | 68.30000001192093 |
Coffea arabica | Coffee | 1 | 32, 000 |
Cola acuminata | Abata Cola | 1 | 25, 000 |
Firmiana simplex | Chinese Parasol | 1 | 0 |
Genipa americana | Genipap; Jagua | 1 | 45, 000 |
Guazuma ulmifolia | Bay Cedar | 1 | 0 |
Ilex paraguariensis | Mate; Paraguay Tea; South American Holly | 1 | 60, 000 |
Paullinia cupana | Guarana | 1 | 101, 000 |
Paullinia yoko | Yoko | 1 | 27, 300 |
Phyllanthus emblica | Emblic; Myrobalan | 1 | 0 |
Terminalia catappa | Indian Almond; Tropical Almond; Malabar Almond | 1 | 165 |
Terminalia chebula | Ink Nut; Myrobalan; Black Myrobalan; Chebulic Myrobalan | 1 | 22, 234.400024414062 |
Theobroma angustifolium | Castarica; Emerald Cacao | 1 | 382 |
Theobroma bicolor | Nicaraguan Cacao; Pataste | 1 | 1, 408 |
Theobroma cacao | Cacao | 1 | 13, 875 |