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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Citrus sinensis

Citrus sinensis (Rutaceae)

Common Names
Orange
How this plant is used
Food

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
SILICON 4 Fruit 2.0 -0.60 ACTA AGRIC SCAND SUPPL 22: 1980
SILVER 3 Fruit 0.0 0.1 -0.59 *
SINAPIC-ACID 9 Fruit 7.0 19.0 0.78 *
SINAPIC-ACID 9 Fruit Juice Jim Duke's personal files.
SINAPIC-ACID 9 Pericarp 45.0 100.0 1.00 *
SINENSETIN 2 Fruit *
SINENSETIN 2 Fruit Juice Jim Duke's personal files.
SINENSETIN 2 Pericarp Jim Duke's personal files.
SINENSETIN 2 Plant Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
SINENSIAXANTHIN 0 Fruit *
SINESETIN 0 Plant Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
SODIUM 1 Fruit 0.0 29.0 -0.18 *
STACHYDRINE 6 Fruit *
STIGMASTEROL 12 Fruit 20.0 -0.90 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
STRONTIUM 0 Fruit 0.1 110.0 0.73 *
SUBAPHYLLIN 3 Fruit Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
SUBAPHYLLIN 3 Leaf Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
SUBERENOL 0 Root Bark 700.0 Jim Duke's personal files.
SUBEROSIN 0 Root Jim Duke's personal files.
SUCCINIC-ACID 7 Fruit *
View the list of ubiquitous chemicals
Download these results as:
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EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
CNS-Stimulant 3 *
Co-carcinogenic 1 *
Cold-preventive 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Coleoptophile 1 *
Collagen-Sparing 1 *
Collagenic 2 *
Collyrium 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Colorant 8 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Comedogenic 1 Martindale's 29th
Comedolytic 1 *
COMP-Inhibitor 1 Dullo, A. G., et al. 1999. Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans. Am. J. Clinical Nutrition, 70: 1040-1045.
COMT-Inhibitor 2 *
Contraceptive 1 Martindale's 28th
Copper-Antagonist 1 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Copper-Chelator 1 *
Coronary-Dilator 1 McKenna, D. J., Hughes, K., and Jones, K. 2000. Green Tea Monograph. Alternative Therapies, 6(3): 61-82.
Counterirritant 1 Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp.
COX-1-Inhibitor 1 *
COX-2-Inhibitor 3 *
Culicide 2 *