Common Names
Grapefruit
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
TITANIUM | 0 | Fruit | 0.1 | 7.7 | -0.58 | Duke, 1992 * |
TRANS-ALPHA-BERGAMOTENE | 0 | Pericarp | not available | not available | not available | Duke, 1992 * |
TRANS-CARYOPHYLLENE | 0 | Pericarp | not available | 13.0 | not available | Duke, 1992 * |
TRANS-LINALOL-OXIDE | 0 | Pericarp | not available | 13.0 | not available | Duke, 1992 * |
TRANS-OBACUNOIC-ACID-17-O-BETA-D-GLUCOSIDE | 0 | Seed | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
TRYPTOPHAN | 29 | Fruit | 20.0 | 220.0 | -0.88 | Duke, 1992 * |
TYRAMINE | 11 | Fruit | not available | 0.0 | -1.41 | Duke, 1992 * |
TYROSINE | 8 | Fruit | not available | 61.0 | -0.98 | Duke, 1992 * |
UMBELLIFERONE | 22 | Fruit | not available | not available | not available | Duke, 1992 * |
UNDECANAL | 2 | Pericarp | not available | not available | not available | Duke, 1992 * |
URONIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
VALENCENE | 0 | Pericarp | not available | not available | not available | Duke, 1992 * |
VALINE | 3 | Fruit | not available | 240.0 | -0.87 | Duke, 1992 * |
WATER | 0 | Fruit | 847000.0 | 930000.0 | 0.69 | Duke, 1992 * |
XANTHOXYLETIN | 1 | Root | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
XANTHYLETIN | 1 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
XYLAN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
XYLOSE | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
ZETA-CAROTENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ZINC | 77 | Fruit | 0.0 | 22.0 | -0.25 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antifibrinolytic | 2 | Economic & Medicinal Plant Research, 1: 53. |
Antifibromyalgic | 2 | Duke, 1992 * |
Antifibrosarcomic | 1 | Duke, 1992 * |
Antifibrotic | 4 | Duke, 1992 * |
Antiflu | 8 | Economic & Medicinal Plant Research, 5: 195. |
Antifuruncular | 1 | Martindale's 28th |
Antigallstone | 2 | Duke, 1992 * |
Antigastric | 1 | Rastitel'nye Resursy, 21: 85. |
Antigastritic | 4 | Martindale's 29th |
Antigastrotic | 1 | Duke, 1992 * |
Antigingivitic | 2 | Duke, 1992 * |
Antiglaucomic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiglossitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiglycosuric | 1 | Duke, 1992 * |
Antigonadotrophic | 1 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antigonadotropic | 3 | Jim Duke's personal files. |
Antigout | 1 | Duke, 1992 * |
Antigranular | 1 | Duke, 1992 * |
Antigrey | 1 | Martindale's 29th |
AntiGTF | 1 | Duke, 1992 * |