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Common Names
Grapefruit
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| TITANIUM | 0 | Fruit | 0.1 | 7.7 | -0.58 | Duke, 1992 * |
| TRANS-ALPHA-BERGAMOTENE | 0 | Pericarp | not available | not available | not available | Duke, 1992 * |
| TRANS-CARYOPHYLLENE | 0 | Pericarp | not available | 13.0 | not available | Duke, 1992 * |
| TRANS-LINALOL-OXIDE | 0 | Pericarp | not available | 13.0 | not available | Duke, 1992 * |
| TRANS-OBACUNOIC-ACID-17-O-BETA-D-GLUCOSIDE | 0 | Seed | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| TRYPTOPHAN | 29 | Fruit | 20.0 | 220.0 | -0.88 | Duke, 1992 * |
| TYRAMINE | 11 | Fruit | not available | 0.0 | -1.41 | Duke, 1992 * |
| TYROSINE | 8 | Fruit | not available | 61.0 | -0.98 | Duke, 1992 * |
| UMBELLIFERONE | 22 | Fruit | not available | not available | not available | Duke, 1992 * |
| UNDECANAL | 2 | Pericarp | not available | not available | not available | Duke, 1992 * |
| URONIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| VALENCENE | 0 | Pericarp | not available | not available | not available | Duke, 1992 * |
| VALINE | 3 | Fruit | not available | 240.0 | -0.87 | Duke, 1992 * |
| WATER | 0 | Fruit | 847000.0 | 930000.0 | 0.69 | Duke, 1992 * |
| XANTHOXYLETIN | 1 | Root | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| XANTHYLETIN | 1 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| XYLAN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| XYLOSE | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
| ZETA-CAROTENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| ZINC | 77 | Fruit | 0.0 | 22.0 | -0.25 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Neoplastic | 1 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| NEP-Inhibitor | 1 | Duke, 1992 * |
| Nephrotoxic | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Neuroexcitant | 1 | Martindale's 28th |
| Neuroinhibitor | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Neuroprotective | 4 | Duke, 1992 * |
| Neurotoxic | 3 | R.J. Hixtable (Huxtable, R.J. (as T. Max). 1992. This and That:The Essential Pharmacology of Herbs and Spices. Tips 13:15-20 Huxtable, R.J. 1992b. The Myth of Benficent Nature. The Risk of Herbal Preparations. Anns. Intern. Med. 117(2):165-6; Huxtable, R. |
| Neurotransmitter | 1 | Duke, 1992 * |
| NF-kB-Inhibitor | 4 | Duke, 1992 * |
| NO-Genic | 2 | Duke, 1992 * |
| NO-Inhibitor | 3 | Duke, 1992 * |
| NO-Synthase-Inhibitor | 1 | Duke, 1992 * |
| Odontolytic | 1 | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
| Ornithine-Decarboxylase-Inhibitor | 5 | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
| Osteogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Osteolytic | 1 | Duke, 1992 * |
| Oviposition-Stimulant | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Ovulant | 1 | Duke, 1992 * |
| Oxidant | 2 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
| Ozone-Scavenger | 1 | Duke, 1992 * |